Nutrition values of LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.22
ggram
Fatty acids, total saturated
4.237
ggram
Fatty acids, total monounsaturated
2.757
ggram
Fatty acids, total polyunsaturated
1.728
ggram
Carbohydrates
30.10
ggram
Sugarstotal
3.66
ggram
Starch
24.07
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
12.63
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
224
mgmiligram
MagnesiumMg
27
mgmiligram
SodiumNa
432
mgmiligram

Calorie Distribution**

Calorie ratio: LITTLE CAESARS 14
%-Energy
Carbohydrates
30 g
120 kcal
45%
Protein
13 g
51 kcal
19%
Fat
10 g
92 kcal
35%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
266 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
263
kcalkilocalorie
Energytotal energy
1100
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
30.10
ggram
Starch
24.07
ggram
Sugarstotal
3.66
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.94
ggram
Fructose
1.08
ggram
Lactose
0.07
ggram
Maltose
1.42
ggram
Galactose
0.15
ggram
Dietary fibertotal dietary fiber
1.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.22
ggram
Fatty acids, total saturated
4.237
ggram
8:0
0.067
ggram
10:0
0.154
ggram
12:0
0.181
ggram
14:0
0.614
ggram
15:0
0.062
ggram
16:0
2.166
ggram
17:0
0.039
ggram
18:0
0.922
ggram
20:0
0.020
ggram
22:0
0.012
ggram
Fatty acids, total monounsaturated
2.757
ggram
14:1
0.048
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.113
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.576
ggram
20:1
0.021
ggram
Fatty acids, total polyunsaturated
1.728
ggram
18:2 undifferentiated
1.534
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.183
ggram
18:3 n-3 c,c,c (ALA)
0.183
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.011
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.63
ggram
Alanine
0.347
ggram
Arginine
0.618
ggram
Aspartic acid
0.939
ggram
Cystine
0.473
ggram
Glutamic acid
4.217
ggram
Glycine
0.445
ggram
Histidine
0.291
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.632
ggram
Leucine
1.280
ggram
Lysine
1.112
ggram
Phenylalanine
0.766
ggram
Proline
1.608
ggram
Serine
0.872
ggram
Threonine
0.435
ggram
Tryptophan
0.156
ggram
Tyrosine
0.506
ggram
Valine
0.806
ggram
Methionine
0.313
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
334
iuinternational units
Vitamin A
76
μgmicrogram
RetinolVitamin A1
71
μgmicrogram
Thiamin
0.440
mgmiligram
RiboflavinVitamin B-2
0.273
mgmiligram
NiacinVitamin B-3
2.967
mgmiligram
Pantothenic acidVitamin B-5
0.570
mgmiligram
Vitamin B-12Cobalamin
0.43
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.81
mgmiligram
Beta-Tocopherol
0.05
mgmiligram
Gamma-Tocopherol
1.25
mgmiligram
Detla-Tocopherol
0.39
mgmiligram
Alpha-Tocotrienol
0.04
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
224
mgmiligram
MagnesiumMg
27
mgmiligram
IronFe
2.31
mgmiligram
SodiumNa
432
mgmiligram
PhosphorusP
221
mgmiligram
PotassiumK
160
mgmiligram
ZincZn
1.52
mgmiligram
SeleniumSe
30.0
μgmicrogram
CopperCu
0.116
mgmiligram
ManganeseMn
0.311
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
23
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
44.90
ggram
Ash in food
2.16
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.