Nutrition values of PAPA JOHN'S 14" The Works Pizza, Original Crust

according to USDA Food Composition Database Standard Reference 04.2018

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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values

Amount per 100g (edible portion)

Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)

Daily Value %*

Nutrition Facts

Fat

10.21

Fatty acids, total saturated

3.765

Fatty acids, total monounsaturated

3.652

Fatty acids, total polyunsaturated

1.877

Carbohydrates

26.69

4.84

Starch

18.45

2.5

Protein

10.27

0.0

10%

570

Calorie Distribution**

%-Energy

Carbohydrates

27 g

107 kcal

44%

Protein

10 g

41 kcal

17%

Fat

10 g

92 kcal

38%

Alcohol

0 g

0 kcal

Fiber

3 g

5 kcal

Total energy calculated**

245 kcal

100%

Detailed Values

Energy

Amount per 100g (edible portion)

Daily Value %*

240

1003

Carbohydrates

Amount per 100g (edible portion)

Daily Value %*

Carbohydrates

26.69

Starch

18.45

4.84

Sucrose

0.33

1.50

Fructose

1.56

Lactose

0.16

Maltose

1.22

Galactose

0.07

2.5

Fat

Amount per 100g (edible portion)

Daily Value %*

Fat

10.21

Fatty acids, total saturated

3.765

8:0

0.030

10:0

0.077

12:0

0.087

13:0

0.000

14:0

0.382

15:0

0.035

16:0

2.117

17:0

0.040

18:0

0.967

20:0

0.020

22:0

0.008

24:0

0.000

Fatty acids, total monounsaturated

3.652

14:1

0.027

15:1

0.000

16:1 undifferentiated

0.165

17:1

0.027

18:1 undifferentiated

3.385

20:1

0.045

22:1 undifferentiated

0.002

Fatty acids, total polyunsaturated

1.877

18:2 undifferentiated

1.675

18:3 undifferentiated

0.155

20:3 undifferentiated

0.000

18:4

0.027

20:4 undifferentiated

0.020

20:5 n-3 (EPA)

0.000

22:5 n-3 (DPA)

0.000

22:6 n-3 (DHA)

0.000

Protein

Amount per 100g (edible portion)

Daily Value %*

Protein

10.27

Alanine

0.428

Arginine

0.440

Aspartic acid

0.768

Cystine

0.140

Glutamic acid

2.861

Glycine

0.380

Histidine

0.275

Isoleucine

0.415

Leucine

0.830

Lysine

0.545

Phenylalanine

0.520

Proline

1.030

Serine

0.543

Threonine

0.395

Tryptophan

0.105

Tyrosine

0.338

Valine

0.500

Methionine

0.167

Vitamins

Amount per 100g (edible portion)

Daily Value %*

Vitamins

Vitamin A

172

Vitamin A

Thiamin

0.233

20%

0.292

24%

3.205

0.325

23%

Folate, food

Folic acid

0.72

30%

0.0

Vitamin E

Alpha-Tocopherol

1.06

Beta-Tocopherol

0.05

Gamma-Tocopherol

1.06

Detla-Tocopherol

0.27

Alpha-Tocotrienol

0.08

Beta-Tocotrienol

0.00

Delta-Tocotrienol

0.00

Vitamin K1 (phylloquinone)

5.6

dihydrophylloquinone

0.0

Minerals

Amount per 100g (edible portion)

Daily Value %*

10%

1.50

12%

570

160

23%

160

0.98

10%

26.8

49%

0.149

0.282

14%

Sterols

Amount per 100g (edible portion)

Daily Value %*

Sterols

Other

Amount per 100g (edible portion)

Daily Value %*

Other

Water

50.57

Ash in food

2.26

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.

USDA Food Composition Database Standard Reference 04.2018: PAPA JOHN'S 14" The Works Pizza, Original Crust (21285) 1.

Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.

** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.