Nutrition values of TACO BELL, BURRITO SUPREME with chicken
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.42
ggram
Fatty acids, total saturated
2.352
ggram
Fatty acids, total monounsaturated
2.560
ggram
Fatty acids, total polyunsaturated
0.795
ggram
Carbohydrates
20.51
ggram
Starch
15.10
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
9.84
ggram
CalciumCa
MagnesiumMg
SodiumNa
564
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
179
kcalkilocalorie
Energytotal energy
750
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
20.51
ggram
Starch
15.10
ggram
Sugarstotal
Sucrose
0.15
ggram
GlucoseD-Glucose, Dextrose
0.73
ggram
Fructose
0.55
ggram
Lactose
0.15
ggram
Maltose
0.15
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
6.42
ggram
Fatty acids, total saturated
2.352
ggram
8:0
0.027
ggram
10:0
0.057
ggram
12:0
0.065
ggram
14:0
0.230
ggram
15:0
0.020
ggram
16:0
1.205
ggram
17:0
0.020
ggram
18:0
0.707
ggram
20:0
0.017
ggram
22:0
0.002
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
2.560
ggram
14:1
0.020
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.080
ggram
17:1
0.000
ggram
18:1 undifferentiated
2.445
ggram
20:1
0.015
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.795
ggram
18:2 undifferentiated
0.685
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.095
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.015
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.84
ggram
Alanine
0.400
ggram
Arginine
0.473
ggram
Aspartic acid
0.838
ggram
Cystine
0.110
ggram
Glutamic acid
1.845
ggram
Glycine
0.343
ggram
Histidine
0.283
ggram
Isoleucine
0.383
ggram
Leucine
0.696
ggram
Lysine
0.627
ggram
Phenylalanine
0.420
ggram
Proline
0.561
ggram
Serine
0.444
ggram
Threonine
0.373
ggram
Tryptophan
0.110
ggram
Tyrosine
0.283
ggram
Valine
0.439
ggram
Methionine
0.178
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
82
iuinternational units
Vitamin A
4
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
49
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.900
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
48
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
25
μgmicrogram
Folic acid
23
μgmicrogram
Vitamin B-12Cobalamin
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.02
mgmiligram
Gamma-Tocopherol
1.22
mgmiligram
Detla-Tocopherol
0.42
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.3
μgmicrogram
dihydrophylloquinone
3.8
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
564
mgmiligram
PhosphorusP
PotassiumK
264
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.100
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
21
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.