Nutrition values of WENDY'S, Frosty Dairy Dessert
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.60
ggram
Fatty acids, total saturated
1.635
ggram
Fatty acids, total monounsaturated
0.692
ggram
Fatty acids, total polyunsaturated
0.117
ggram
Carbohydrates
23.62
ggram
Starch
1.30
ggram
Dietary fibertotal dietary fiber
3.3
ggram
Protein
3.49
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
98
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
132
kcalkilocalorie
Energytotal energy
552
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.62
ggram
Starch
1.30
ggram
Sugarstotal
Sucrose
8.63
ggram
GlucoseD-Glucose, Dextrose
0.55
ggram
Fructose
0.15
ggram
Lactose
5.44
ggram
Maltose
0.91
ggram
Dietary fibertotal dietary fiber
3.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.60
ggram
Fatty acids, total saturated
1.635
ggram
8:0
0.033
ggram
10:0
0.067
ggram
12:0
0.075
ggram
14:0
0.259
ggram
15:0
0.025
ggram
16:0
0.776
ggram
17:0
0.017
ggram
18:0
0.384
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.692
ggram
14:1
0.017
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.042
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.634
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.117
ggram
18:2 undifferentiated
0.100
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.017
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.49
ggram
Alanine
0.110
ggram
Arginine
0.110
ggram
Aspartic acid
0.280
ggram
Cystine
0.040
ggram
Glutamic acid
0.640
ggram
Glycine
0.070
ggram
Histidine
0.080
ggram
Isoleucine
0.150
ggram
Leucine
0.290
ggram
Lysine
0.250
ggram
Phenylalanine
0.140
ggram
Proline
0.270
ggram
Serine
0.170
ggram
Threonine
0.150
ggram
Tryptophan
0.040
ggram
Tyrosine
0.120
ggram
Valine
0.180
ggram
Methionine
0.070
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.348
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Choline, total
Betaine
1.1
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.