Nutrition values of WENDY'S, Frosty Dairy Dessert

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.60
ggram
Fatty acids, total saturated
1.635
ggram
Fatty acids, total monounsaturated
0.692
ggram
Fatty acids, total polyunsaturated
0.117
ggram
Carbohydrates
23.62
ggram
Starch
1.30
ggram
Dietary fibertotal dietary fiber
3.3
ggram
Protein
3.49
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
128
mgmiligram
MagnesiumMg
20
mgmiligram
SodiumNa
98
mgmiligram

Calorie Distribution**

Calorie ratio: WENDY'S, Frosty Dairy Dessert (chart, nutrition data)
%-Energy
Carbohydrates
24 g
94 kcal
68%
Protein
3 g
14 kcal
10%
Fat
3 g
23 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
7 kcal
5%
Total energy calculated**
138 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
132
kcalkilocalorie
Energytotal energy
552
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.62
ggram
Starch
1.30
ggram
Sugarstotal
Sucrose
8.63
ggram
GlucoseD-Glucose, Dextrose
0.55
ggram
Fructose
0.15
ggram
Lactose
5.44
ggram
Maltose
0.91
ggram
Dietary fibertotal dietary fiber
3.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.60
ggram
Fatty acids, total saturated
1.635
ggram
8:0
0.033
ggram
10:0
0.067
ggram
12:0
0.075
ggram
14:0
0.259
ggram
15:0
0.025
ggram
16:0
0.776
ggram
17:0
0.017
ggram
18:0
0.384
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.692
ggram
14:1
0.017
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.042
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.634
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.117
ggram
18:2 undifferentiated
0.100
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.017
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.49
ggram
Alanine
0.110
ggram
Arginine
0.110
ggram
Aspartic acid
0.280
ggram
Cystine
0.040
ggram
Glutamic acid
0.640
ggram
Glycine
0.070
ggram
Histidine
0.080
ggram
Isoleucine
0.150
ggram
Leucine
0.290
ggram
Lysine
0.250
ggram
Phenylalanine
0.140
ggram
Proline
0.270
ggram
Serine
0.170
ggram
Threonine
0.150
ggram
Tryptophan
0.040
ggram
Tyrosine
0.120
ggram
Valine
0.180
ggram
Methionine
0.070
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.060
mgmiligram
RiboflavinVitamin B-2
0.720
mgmiligram
NiacinVitamin B-3
0.348
mgmiligram
Pantothenic acidVitamin B-5
0.601
mgmiligram
Vitamin B-6
0.000
mgmiligram
Vitamin B-12Cobalamin
0.59
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Choline, total
27.7
mgmiligram
Betaine
1.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
128
mgmiligram
MagnesiumMg
20
mgmiligram
IronFe
1.04
mgmiligram
SodiumNa
98
mgmiligram
PhosphorusP
112
mgmiligram
PotassiumK
185
mgmiligram
ZincZn
0.44
mgmiligram
SeleniumSe
3.3
μgmicrogram
CopperCu
0.075
mgmiligram
ManganeseMn
0.063
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
16
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
69.25
ggram
Ash in food
1.04
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.