Information on Nutritional Supplements
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Nutrition values of School Lunch, pizza, TONY'S Breakfast Pizza Sausage, frozen

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.04
ggram
Fatty acids, total saturated
3.470
ggram
Fatty acids, total monounsaturated
2.470
ggram
Fatty acids, total polyunsaturated
2.980
ggram
Carbohydrates
26.99
ggram
Sugarstotal
5.87
ggram
Dietary fibertotal dietary fiber
2.0
ggram
Protein
10.39
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
176
mgmiligram
18%
MagnesiumMg
28
mgmiligram
8%
SodiumNa
600
mgmiligram

Calorie Distribution**

Calorie ratio: School Lunch, pizza, TONY'S Breakfast Pizza Sausage, frozen (chart, nutrition data)
%-Energy
Carbohydrates
27 g
108 kcal
44%
Protein
10 g
42 kcal
17%
Fat
10 g
90 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
2%
Total energy calculated**
244 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
240
kcalkilocalorie
Energytotal energy
1004
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
26.99
ggram
Sugarstotal
5.87
ggram
GlucoseD-Glucose, Dextrose
1.08
ggram
Fructose
1.32
ggram
Lactose
0.75
ggram
Maltose
2.72
ggram
Dietary fibertotal dietary fiber
2.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.04
ggram
Fatty acids, total saturated
3.470
ggram
Fatty acids, total monounsaturated
2.470
ggram
Fatty acids, total polyunsaturated
2.980
ggram
Fatty acids, total trans
0.170
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.39
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
395
iuinternational units
RetinolVitamin A1
90
μgmicrogram
Beta Carotene
56
μgmicrogram
Thiamin
0.260
mgmiligram
23%
RiboflavinVitamin B-2
0.280
mgmiligram
23%
NiacinVitamin B-3
3.125
mgmiligram
Vitamin B-6
0.097
mgmiligram
7%
Vitamin B-12Cobalamin
1.03
μgmicrogram
43%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
176
mgmiligram
18%
MagnesiumMg
28
mgmiligram
8%
IronFe
2.10
mgmiligram
16%
SodiumNa
600
mgmiligram
PhosphorusP
210
mgmiligram
30%
PotassiumK
229
mgmiligram
ZincZn
1.94
mgmiligram
20%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
20
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.20
ggram
Ash in food
2.38
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.