Information on Nutritional Supplements
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Nutrition values of School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.33
ggram
Fatty acids, total saturated
3.990
ggram
Fatty acids, total monounsaturated
2.750
ggram
Fatty acids, total polyunsaturated
1.150
ggram
Carbohydrates
27.35
ggram
Sugarstotal
3.83
ggram
Dietary fibertotal dietary fiber
4.1
ggram
Protein
13.63
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
147
mgmiligram
15%
MagnesiumMg
39
mgmiligram
11%
SodiumNa
450
mgmiligram

Calorie Distribution**

Calorie ratio: School Lunch, pizza, BIG DADDY'S LS 16
%-Energy
Carbohydrates
27 g
109 kcal
43%
Protein
14 g
55 kcal
21%
Fat
9 g
84 kcal
33%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
8 kcal
3%
Total energy calculated**
256 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
248
kcalkilocalorie
Energytotal energy
1037
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
27.35
ggram
Sugarstotal
3.83
ggram
GlucoseD-Glucose, Dextrose
0.80
ggram
Fructose
1.04
ggram
Lactose
0.76
ggram
Maltose
1.23
ggram
Dietary fibertotal dietary fiber
4.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
9.33
ggram
Fatty acids, total saturated
3.990
ggram
Fatty acids, total monounsaturated
2.750
ggram
Fatty acids, total polyunsaturated
1.150
ggram
Fatty acids, total trans
0.290
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.63
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
244
iuinternational units
RetinolVitamin A1
34
μgmicrogram
Beta Carotene
79
μgmicrogram
Thiamin
0.200
mgmiligram
17%
RiboflavinVitamin B-2
0.270
mgmiligram
23%
NiacinVitamin B-3
2.393
mgmiligram
Vitamin B-6
0.136
mgmiligram
10%
Vitamin B-12Cobalamin
1.13
μgmicrogram
47%
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
147
mgmiligram
15%
MagnesiumMg
39
mgmiligram
11%
IronFe
2.40
mgmiligram
18%
SodiumNa
450
mgmiligram
PhosphorusP
290
mgmiligram
41%
PotassiumK
293
mgmiligram
ZincZn
1.83
mgmiligram
19%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
47.57
ggram
Ash in food
2.12
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.