Nutrition values of Fast foods, cheeseburger; single, regular patty, with condiments and vegetables
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.50
ggram
Fatty acids, total saturated
5.181
ggram
Fatty acids, total monounsaturated
4.398
ggram
Fatty acids, total polyunsaturated
1.181
ggram
Carbohydrates
24.97
ggram
Sugarstotal
5.11
ggram
Starch
16.60
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
13.06
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
546
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
254
kcalkilocalorie
Energytotal energy
1061
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
24.97
ggram
Starch
16.60
ggram
Sugarstotal
5.11
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
2.06
ggram
Fructose
2.23
ggram
Lactose
0.23
ggram
Maltose
0.15
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.50
ggram
Fatty acids, total saturated
5.181
ggram
4:0
0.104
ggram
6:0
0.065
ggram
8:0
0.045
ggram
10:0
0.083
ggram
12:0
0.096
ggram
14:0
0.477
ggram
15:0
0.062
ggram
16:0
2.658
ggram
17:0
0.113
ggram
18:0
1.443
ggram
20:0
0.022
ggram
22:0
0.004
ggram
24:0
0.009
ggram
Fatty acids, total monounsaturated
4.398
ggram
14:1
0.082
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.377
ggram
16:1 c
0.342
ggram
16:1 t
0.035
ggram
17:1
0.036
ggram
18:1 undifferentiated
3.862
ggram
18:1 c
3.476
ggram
20:1
0.032
ggram
22:1 undifferentiated
0.010
ggram
18:1 t
0.386
ggram
Fatty acids, total polyunsaturated
1.181
ggram
18:2 undifferentiated
1.009
ggram
18:2 i
0.046
ggram
18:2 n-6 c,c
0.963
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.122
ggram
18:3 n-3 c,c,c (ALA)
0.122
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.030
ggram
20:4 undifferentiated
0.020
ggram
20:4 n-6
0.020
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.466
ggram
Fatty acids, total trans-monoenoic
0.420
ggram
Fatty acids, total trans-polyenoic
0.046
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
107
iuinternational units
Vitamin A
12
μgmicrogram
RetinolVitamin A1
8
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
47
μgmicrogram
Cryptoxanthin, beta
3
μgmicrogram
Lutein + Zeaxanthin
22
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.080
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
42
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
14
μgmicrogram
Folic acid
28
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.2
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
1170
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
546
mgmiligram
PhosphorusP
PotassiumK
178
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.109
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
36
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
48.06
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.41
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.1 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.