Information on Nutritional Supplements
en de

Nutrition values of Fast foods, biscuit, with sausage

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.42
ggram
Fatty acids, total saturated
7.427
ggram
Fatty acids, total monounsaturated
12.157
ggram
Fatty acids, total polyunsaturated
3.107
ggram
Carbohydrates
29.99
ggram
Sugarstotal
1.59
ggram
Starch
24.23
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
9.67
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
47
mgmiligram
5%
MagnesiumMg
13
mgmiligram
4%
SodiumNa
814
mgmiligram

Calorie Distribution**

Calorie ratio: Fast foods, biscuit, with sausage (chart, nutrition data)
%-Energy
Carbohydrates
30 g
118 kcal
32%
Protein
10 g
39 kcal
10%
Fat
24 g
214 kcal
57%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
0%
Total energy calculated**
372 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
371
kcalkilocalorie
Energytotal energy
1552
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.99
ggram
Starch
24.23
ggram
Sugarstotal
1.59
ggram
Sucrose
0.42
ggram
GlucoseD-Glucose, Dextrose
0.21
ggram
Fructose
0.11
ggram
Lactose
0.66
ggram
Maltose
0.19
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
24.42
ggram
Fatty acids, total saturated
7.427
ggram
4:0
0.000
ggram
6:0
0.001
ggram
8:0
0.000
ggram
10:0
0.012
ggram
12:0
0.012
ggram
14:0
0.202
ggram
15:0
0.002
ggram
16:0
4.277
ggram
17:0
0.057
ggram
18:0
2.705
ggram
20:0
0.132
ggram
22:0
0.025
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
12.157
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.380
ggram
17:1
0.000
ggram
18:1 undifferentiated
11.650
ggram
20:1
0.127
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.107
ggram
18:2 undifferentiated
2.620
ggram
20:2 n-6 c,c
0.282
ggram
18:3 undifferentiated
0.140
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.030
ggram
20:4 undifferentiated
0.035
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
9.67
ggram
Alanine
0.434
ggram
Cystine
0.153
ggram
Glutamic acid
2.029
ggram
Glycine
0.491
ggram
Histidine
0.250
ggram
Isoleucine
0.358
ggram
Leucine
0.661
ggram
Lysine
0.521
ggram
Serine
0.411
ggram
Threonine
0.353
ggram
Tryptophan
0.105
ggram
Tyrosine
0.246
ggram
Valine
0.416
ggram
Methionine
0.162
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
13
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
8
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
6
μgmicrogram
Thiamin
0.385
mgmiligram
33%
RiboflavinVitamin B-2
0.217
mgmiligram
18%
NiacinVitamin B-3
3.445
mgmiligram
Pantothenic acidVitamin B-5
0.467
mgmiligram
9%
Vitamin B-6
0.063
mgmiligram
5%
FolateIncludes folate from food plus folic acid
49
μgmicrogram
FolateIncludes folate from food plus folic acid
75
μg-dfemicrogram dietary folate equivalent
19%
Folate, food
11
μgmicrogram
Folic acid
38
μgmicrogram
Vitamin B-12Cobalamin
0.60
μgmicrogram
25%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
14
iuinternational units
Vitamin DVitamin D2+D3
0.3
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.84
mgmiligram
6%
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
4.58
mgmiligram
Detla-Tocopherol
2.10
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.5
μgmicrogram
dihydrophylloquinone
28.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
26.7
mgmiligram
5%
Betaine
9.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
47
mgmiligram
5%
MagnesiumMg
13
mgmiligram
4%
IronFe
1.86
mgmiligram
14%
SodiumNa
814
mgmiligram
PhosphorusP
341
mgmiligram
49%
PotassiumK
153
mgmiligram
ZincZn
0.71
mgmiligram
7%
SeleniumSe
15.0
μgmicrogram
27%
CopperCu
0.255
mgmiligram
ManganeseMn
0.179
mgmiligram
9%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
28
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
32.82
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.10
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.