Nutrition values of Wheat, KAMUT khorasan, uncooked
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.13
ggram
Fatty acids, total saturated
0.196
ggram
Fatty acids, total monounsaturated
0.213
ggram
Fatty acids, total polyunsaturated
0.621
ggram
Carbohydrates
70.58
ggram
Sugarstotal
7.84
ggram
Starch
52.41
ggram
Dietary fibertotal dietary fiber
11.1
ggram
Protein
14.54
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
5
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
337
kcalkilocalorie
Energytotal energy
1409
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
70.58
ggram
Starch
52.41
ggram
Sugarstotal
7.84
ggram
Sucrose
0.55
ggram
GlucoseD-Glucose, Dextrose
0.62
ggram
Fructose
0.11
ggram
Lactose
0.00
ggram
Maltose
6.56
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
11.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.13
ggram
Fatty acids, total saturated
0.196
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
15:0
0.000
ggram
16:0
0.182
ggram
17:0
0.000
ggram
18:0
0.012
ggram
20:0
0.002
ggram
22:0
0.000
ggram
Fatty acids, total monounsaturated
0.213
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.002
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.201
ggram
20:1
0.011
ggram
Fatty acids, total polyunsaturated
0.621
ggram
18:2 undifferentiated
0.573
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.048
ggram
18:3 n-3 c,c,c (ALA)
0.048
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
Fatty acids, total trans
0.005
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
14.54
ggram
Alanine
0.543
ggram
Arginine
0.696
ggram
Aspartic acid
0.802
ggram
Cystine
0.309
ggram
Glutamic acid
4.839
ggram
Glycine
0.579
ggram
Histidine
0.379
ggram
Isoleucine
0.566
ggram
Leucine
1.112
ggram
Lysine
0.416
ggram
Phenylalanine
0.772
ggram
Proline
1.594
ggram
Serine
0.759
ggram
Threonine
0.442
ggram
Tryptophan
0.130
ggram
Tyrosine
0.352
ggram
Valine
0.687
ggram
Methionine
0.251
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
10
iuinternational units
Vitamin A
1
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
5
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
301
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.375
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.14
mgmiligram
Gamma-Tocopherol
1.08
mgmiligram
Detla-Tocopherol
0.01
mgmiligram
Alpha-Tocotrienol
0.31
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.02
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.8
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
113.0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.6 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.