Nutrition values of Couscous, dry
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.64
ggram
Fatty acids, total saturated
0.117
ggram
Fatty acids, total monounsaturated
0.089
ggram
Fatty acids, total polyunsaturated
0.252
ggram
Carbohydrates
77.43
ggram
Dietary fibertotal dietary fiber
5.0
ggram
Protein
12.76
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
10
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
376
kcalkilocalorie
Energytotal energy
1573
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
77.43
ggram
Dietary fibertotal dietary fiber
5.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.64
ggram
Fatty acids, total saturated
0.117
ggram
14:0
0.001
ggram
16:0
0.109
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.089
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.086
ggram
Fatty acids, total polyunsaturated
0.252
ggram
18:2 undifferentiated
0.240
ggram
18:3 undifferentiated
0.012
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.76
ggram
Alanine
0.374
ggram
Arginine
0.470
ggram
Aspartic acid
0.521
ggram
Cystine
0.360
ggram
Glutamic acid
4.600
ggram
Glycine
0.403
ggram
Histidine
0.259
ggram
Isoleucine
0.493
ggram
Leucine
0.872
ggram
Lysine
0.245
ggram
Phenylalanine
0.620
ggram
Proline
1.404
ggram
Serine
0.601
ggram
Threonine
0.337
ggram
Tryptophan
0.163
ggram
Tyrosine
0.335
ggram
Valine
0.544
ggram
Methionine
0.199
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.490
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
20
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
20
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.