Nutrition values of Arrowroot flour
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.10
ggram
Fatty acids, total saturated
0.019
ggram
Fatty acids, total monounsaturated
0.002
ggram
Fatty acids, total polyunsaturated
0.045
ggram
Carbohydrates
88.15
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Protein
0.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
2
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
357
kcalkilocalorie
Energytotal energy
1494
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
88.15
ggram
Dietary fibertotal dietary fiber
3.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.10
ggram
Fatty acids, total saturated
0.019
ggram
14:0
0.001
ggram
16:0
0.017
ggram
18:0
0.001
ggram
Fatty acids, total monounsaturated
0.002
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.002
ggram
Fatty acids, total polyunsaturated
0.045
ggram
18:2 undifferentiated
0.036
ggram
18:3 undifferentiated
0.009
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.30
ggram
Alanine
0.014
ggram
Arginine
0.012
ggram
Aspartic acid
0.047
ggram
Cystine
0.006
ggram
Glutamic acid
0.050
ggram
Glycine
0.014
ggram
Histidine
0.004
ggram
Isoleucine
0.010
ggram
Leucine
0.019
ggram
Lysine
0.013
ggram
Phenylalanine
0.012
ggram
Proline
0.009
ggram
Serine
0.013
ggram
Threonine
0.012
ggram
Tryptophan
0.004
ggram
Tyrosine
0.009
ggram
Valine
0.014
ggram
Methionine
0.006
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.