Information on Nutritional Supplements
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Nutrition values of Candies, NESTLE, BUTTERFINGER Crisp

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.33
ggram
Fatty acids, total saturated
10.592
ggram
Fatty acids, total monounsaturated
4.465
ggram
Fatty acids, total polyunsaturated
2.170
ggram
Carbohydrates
68.45
ggram
Sugarstotal
48.33
ggram
Dietary fibertotal dietary fiber
1.7
ggram
Protein
6.67
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
33
mgmiligram
3%
MagnesiumMg
89
mgmiligram
24%
SodiumNa
13
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, NESTLE, BUTTERFINGER Crisp (chart, nutrition data)
%-Energy
Carbohydrates
68 g
274 kcal
58%
Protein
7 g
27 kcal
6%
Fat
18 g
165 kcal
35%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
469 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
465
kcalkilocalorie
Energytotal energy
1947
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
68.45
ggram
Sugarstotal
48.33
ggram
Dietary fibertotal dietary fiber
1.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
18.33
ggram
Fatty acids, total saturated
10.592
ggram
4:0
0.000
ggram
6:0
0.023
ggram
8:0
0.375
ggram
10:0
0.421
ggram
12:0
5.345
ggram
14:0
1.870
ggram
15:0
0.000
ggram
16:0
1.822
ggram
17:0
0.000
ggram
18:0
0.736
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.465
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.001
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.386
ggram
20:1
0.077
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
2.170
ggram
18:2 undifferentiated
2.161
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.010
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
21:5
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.67
ggram
Alanine
0.237
ggram
Arginine
0.485
ggram
Aspartic acid
0.572
ggram
Cystine
0.086
ggram
Glutamic acid
1.344
ggram
Glycine
0.294
ggram
Histidine
0.143
ggram
Isoleucine
0.223
ggram
Leucine
0.400
ggram
Lysine
0.238
ggram
Phenylalanine
0.301
ggram
Proline
0.454
ggram
Serine
0.284
ggram
Threonine
0.205
ggram
Tryptophan
0.072
ggram
Tyrosine
0.211
ggram
Valine
0.285
ggram
Methionine
0.084
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
28
μgmicrogram
Thiamin
0.133
mgmiligram
12%
RiboflavinVitamin B-2
0.094
mgmiligram
8%
NiacinVitamin B-3
2.438
mgmiligram
Pantothenic acidVitamin B-5
0.348
mgmiligram
7%
Vitamin B-6
0.146
mgmiligram
11%
FolateIncludes folate from food plus folic acid
25
μgmicrogram
FolateIncludes folate from food plus folic acid
25
μg-dfemicrogram dietary folate equivalent
6%
Folate, food
25
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.05
μgmicrogram
2%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
1.31
mgmiligram
9%
Beta-Tocopherol
0.03
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
13.8
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
33
mgmiligram
3%
MagnesiumMg
89
mgmiligram
24%
IronFe
0.60
mgmiligram
5%
SodiumNa
13
mgmiligram
PhosphorusP
153
mgmiligram
22%
PotassiumK
429
mgmiligram
ZincZn
1.23
mgmiligram
13%
SeleniumSe
11.0
μgmicrogram
20%
CopperCu
0.421
mgmiligram
FluorideF
0.0
μgmicrogram
ManganeseMn
1.077
mgmiligram
53%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
11
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.05
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.50
ggram
Caffeine
5
mgmiligram
Theobromine
185
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.