Information on Nutritional Supplements
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Nutrition values of Snacks, potato chips, fat-free, made with olestra

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.70
ggram
Fatty acids, total saturated
0.240
ggram
Fatty acids, total monounsaturated
0.180
ggram
Fatty acids, total polyunsaturated
0.304
ggram
Carbohydrates
65.00
ggram
Sugarstotal
0.00
ggram
Starch
58.20
ggram
Dietary fibertotal dietary fiber
6.8
ggram
Protein
7.74
ggram
Vitamin Ctotal ascorbic acid
28.3
mgmiligram
34%
CalciumCa
35
mgmiligram
4%
MagnesiumMg
69
mgmiligram
19%
SodiumNa
554
mgmiligram

Calorie Distribution**

Calorie ratio: Snacks, potato chips, fat-free, made with olestra (chart, nutrition data)
%-Energy
Carbohydrates
65 g
260 kcal
84%
Protein
8 g
31 kcal
10%
Fat
1 g
6 kcal
2%
Alcohol
0 g
0 kcal
0%
Fiber
7 g
14 kcal
4%
Total energy calculated**
311 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
274
kcalkilocalorie
Energytotal energy
1147
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
65.00
ggram
Starch
58.20
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
6.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.70
ggram
Fatty acids, total saturated
0.240
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.007
ggram
14:0
0.009
ggram
16:0
0.172
ggram
18:0
0.037
ggram
20:0
0.004
ggram
22:0
0.011
ggram
Fatty acids, total monounsaturated
0.180
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.006
ggram
18:1 undifferentiated
0.174
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.304
ggram
18:2 undifferentiated
0.275
ggram
18:3 undifferentiated
0.029
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.74
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.329
mgmiligram
29%
RiboflavinVitamin B-2
0.050
mgmiligram
4%
NiacinVitamin B-3
4.370
mgmiligram
Pantothenic acidVitamin B-5
0.981
mgmiligram
20%
Vitamin B-6
0.158
mgmiligram
12%
FolateIncludes folate from food plus folic acid
83
μgmicrogram
FolateIncludes folate from food plus folic acid
83
μg-dfemicrogram dietary folate equivalent
21%
Folate, food
83
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
28.3
mgmiligram
34%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.00
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
38.8
mgmiligram
8%
Betaine
1.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
35
mgmiligram
4%
MagnesiumMg
69
mgmiligram
19%
IronFe
2.40
mgmiligram
18%
SodiumNa
554
mgmiligram
PhosphorusP
174
mgmiligram
25%
PotassiumK
1160
mgmiligram
ZincZn
3.50
mgmiligram
37%
SeleniumSe
0.9
μgmicrogram
2%
CopperCu
0.440
mgmiligram
ManganeseMn
0.770
mgmiligram
38%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.57
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.