Nutrition values of Snacks, banana chips
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
33.60
ggram
Fatty acids, total saturated
28.970
ggram
Fatty acids, total monounsaturated
1.950
ggram
Fatty acids, total polyunsaturated
0.630
ggram
Carbohydrates
58.40
ggram
Sugarstotal
35.34
ggram
Dietary fibertotal dietary fiber
7.7
ggram
Protein
2.30
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
6
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
519
kcalkilocalorie
Energytotal energy
2170
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
58.40
ggram
Sugarstotal
35.34
ggram
Dietary fibertotal dietary fiber
7.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
33.60
ggram
Fatty acids, total saturated
28.970
ggram
4:0
0.000
ggram
6:0
0.200
ggram
8:0
2.510
ggram
10:0
2.010
ggram
12:0
14.910
ggram
14:0
5.620
ggram
16:0
2.790
ggram
18:0
0.940
ggram
Fatty acids, total monounsaturated
1.950
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
1.950
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.630
ggram
18:2 undifferentiated
0.620
ggram
18:3 undifferentiated
0.010
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.30
ggram
Alanine
0.087
ggram
Arginine
0.104
ggram
Aspartic acid
0.253
ggram
Cystine
0.039
ggram
Glutamic acid
0.248
ggram
Glycine
0.082
ggram
Histidine
0.180
ggram
Isoleucine
0.074
ggram
Leucine
0.158
ggram
Lysine
0.107
ggram
Phenylalanine
0.086
ggram
Proline
0.089
ggram
Serine
0.104
ggram
Threonine
0.076
ggram
Tryptophan
0.027
ggram
Tyrosine
0.053
ggram
Valine
0.104
ggram
Methionine
0.024
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
83
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
32
μgmicrogram
Beta Carotene
34
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
46
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.710
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
14
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
14
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
6
mgmiligram
PhosphorusP
PotassiumK
536
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.205
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.4 kcal/g, fat 8.6 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.