Information on Nutritional Supplements
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Nutrition values of Rennin, vanilla, dry mix, prepared with whole milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.07
ggram
Fatty acids, total saturated
1.846
ggram
Fatty acids, total monounsaturated
0.842
ggram
Fatty acids, total polyunsaturated
0.114
ggram
Carbohydrates
12.21
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.03
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
119
mgmiligram
12%
MagnesiumMg
12
mgmiligram
3%
SodiumNa
46
mgmiligram

Calorie Distribution**

Calorie ratio: Rennin, vanilla, dry mix, prepared with whole milk (chart, nutrition data)
%-Energy
Carbohydrates
12 g
49 kcal
55%
Protein
3 g
12 kcal
14%
Fat
3 g
28 kcal
31%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
89 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
89
kcalkilocalorie
Energytotal energy
371
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.21
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.07
ggram
Fatty acids, total saturated
1.846
ggram
4:0
0.099
ggram
6:0
0.059
ggram
8:0
0.034
ggram
10:0
0.077
ggram
12:0
0.086
ggram
14:0
0.309
ggram
16:0
0.809
ggram
18:0
0.373
ggram
Fatty acids, total monounsaturated
0.842
ggram
16:1 undifferentiated
0.069
ggram
18:1 undifferentiated
0.773
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.114
ggram
18:2 undifferentiated
0.069
ggram
18:3 undifferentiated
0.045
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.03
ggram
Alanine
0.104
ggram
Arginine
0.109
ggram
Aspartic acid
0.230
ggram
Cystine
0.028
ggram
Glutamic acid
0.634
ggram
Glycine
0.064
ggram
Histidine
0.082
ggram
Isoleucine
0.183
ggram
Leucine
0.296
ggram
Lysine
0.240
ggram
Phenylalanine
0.146
ggram
Proline
0.293
ggram
Serine
0.165
ggram
Threonine
0.137
ggram
Tryptophan
0.042
ggram
Tyrosine
0.146
ggram
Valine
0.202
ggram
Methionine
0.076
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
115
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
26
μgmicrogram
Beta Carotene
17
μgmicrogram
Thiamin
0.035
mgmiligram
3%
RiboflavinVitamin B-2
0.151
mgmiligram
13%
NiacinVitamin B-3
0.077
mgmiligram
Pantothenic acidVitamin B-5
0.289
mgmiligram
6%
Vitamin B-6
0.039
mgmiligram
3%
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
5
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.33
μgmicrogram
14%
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
Vitamin DVitamin D2+D3
37
iuinternational units
Vitamin DVitamin D2+D3
0.9
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
119
mgmiligram
12%
MagnesiumMg
12
mgmiligram
3%
IronFe
0.05
mgmiligram
0%
SodiumNa
46
mgmiligram
PhosphorusP
93
mgmiligram
13%
PotassiumK
140
mgmiligram
ZincZn
0.35
mgmiligram
4%
SeleniumSe
1.9
μgmicrogram
3%
CopperCu
0.014
mgmiligram
ManganeseMn
0.004
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
80.98
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.71
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.