Nutrition values of Rennin, vanilla, dry mix, prepared with 2% milk
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.77
ggram
Fatty acids, total saturated
1.061
ggram
Fatty acids, total monounsaturated
0.484
ggram
Fatty acids, total polyunsaturated
0.065
ggram
Carbohydrates
12.34
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
3.06
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
46
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
77
kcalkilocalorie
Energytotal energy
324
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
12.34
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.77
ggram
Fatty acids, total saturated
1.061
ggram
4:0
0.057
ggram
6:0
0.034
ggram
8:0
0.019
ggram
10:0
0.044
ggram
12:0
0.050
ggram
14:0
0.178
ggram
16:0
0.465
ggram
18:0
0.214
ggram
Fatty acids, total monounsaturated
0.484
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
0.444
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.065
ggram
18:2 undifferentiated
0.040
ggram
18:3 undifferentiated
0.026
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.06
ggram
Alanine
0.106
ggram
Arginine
0.111
ggram
Aspartic acid
0.233
ggram
Cystine
0.029
ggram
Glutamic acid
0.641
ggram
Glycine
0.064
ggram
Histidine
0.083
ggram
Isoleucine
0.185
ggram
Leucine
0.300
ggram
Lysine
0.243
ggram
Phenylalanine
0.148
ggram
Proline
0.297
ggram
Serine
0.167
ggram
Threonine
0.138
ggram
Tryptophan
0.043
ggram
Tyrosine
0.148
ggram
Valine
0.205
ggram
Methionine
0.077
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
170
iuinternational units
Vitamin A
51
μgmicrogram
RetinolVitamin A1
51
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.079
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
5
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
5
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
37
iuinternational units
Vitamin DVitamin D2+D3
0.9
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
46
mgmiligram
PhosphorusP
PotassiumK
142
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.012
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
82.11
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.73
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.