Nutrition values of Desserts, egg custard, baked, prepared-from-recipe

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.58
ggram
Fatty acids, total saturated
2.164
ggram
Fatty acids, total monounsaturated
1.379
ggram
Fatty acids, total polyunsaturated
0.410
ggram
Carbohydrates
11.00
ggram
Sugarstotal
11.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
5.02
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
107
mgmiligram
MagnesiumMg
11
mgmiligram
SodiumNa
61
mgmiligram

Calorie Distribution**

Calorie ratio: Desserts, egg custard, baked, prepared-from-recipe (chart, nutrition data)
%-Energy
Carbohydrates
11 g
44 kcal
42%
Protein
5 g
20 kcal
19%
Fat
5 g
41 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
105 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
104
kcalkilocalorie
Energytotal energy
437
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.00
ggram
Sugarstotal
11.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.58
ggram
Fatty acids, total saturated
2.164
ggram
4:0
0.064
ggram
6:0
0.064
ggram
8:0
0.065
ggram
10:0
0.065
ggram
12:0
0.067
ggram
13:0
0.000
ggram
14:0
0.263
ggram
15:0
0.001
ggram
16:0
1.112
ggram
17:0
0.003
ggram
18:0
0.455
ggram
20:0
0.002
ggram
22:0
0.002
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
1.379
ggram
14:1
0.001
ggram
16:1 undifferentiated
0.053
ggram
18:1 undifferentiated
1.319
ggram
20:1
0.005
ggram
22:1 undifferentiated
0.001
ggram
Fatty acids, total polyunsaturated
0.410
ggram
18:2 undifferentiated
0.307
ggram
18:3 undifferentiated
0.070
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.025
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.007
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.02
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
175
iuinternational units
Vitamin A
49
μgmicrogram
RetinolVitamin A1
49
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
2
μgmicrogram
Lutein + Zeaxanthin
59
μgmicrogram
Thiamin
0.038
mgmiligram
RiboflavinVitamin B-2
0.240
mgmiligram
NiacinVitamin B-3
0.105
mgmiligram
Pantothenic acidVitamin B-5
0.569
mgmiligram
Vitamin B-6
0.048
mgmiligram
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
10
μg-dfemicrogram dietary folate equivalent
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.39
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin E
Alpha-Tocopherol
0.22
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
107
mgmiligram
MagnesiumMg
11
mgmiligram
IronFe
0.35
mgmiligram
SodiumNa
61
mgmiligram
PhosphorusP
113
mgmiligram
PotassiumK
148
mgmiligram
ZincZn
0.54
mgmiligram
SeleniumSe
8.8
μgmicrogram
CopperCu
0.028
mgmiligram
ManganeseMn
0.010
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
84
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
78.86
ggram
Ash in food
0.76
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.