Information on Nutritional Supplements
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Nutrition values of Candies, HERSHEY'S SKOR Toffee Bar

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
30.37
ggram
Fatty acids, total saturated
18.780
ggram
Fatty acids, total monounsaturated
9.714
ggram
Fatty acids, total polyunsaturated
1.191
ggram
Carbohydrates
63.73
ggram
Sugarstotal
59.89
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
3.13
ggram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
1%
CalciumCa
30
mgmiligram
3%
MagnesiumMg
10
mgmiligram
3%
SodiumNa
317
mgmiligram

Calorie Distribution**

Calorie ratio: Candies, HERSHEY'S SKOR Toffee Bar (chart, nutrition data)
%-Energy
Carbohydrates
64 g
255 kcal
47%
Protein
3 g
13 kcal
2%
Fat
30 g
273 kcal
50%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
0%
Total energy calculated**
543 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
541
kcalkilocalorie
Energytotal energy
2263
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
63.73
ggram
Sugarstotal
59.89
ggram
Dietary fibertotal dietary fiber
1.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
30.37
ggram
Fatty acids, total saturated
18.780
ggram
4:0
0.016
ggram
6:0
0.011
ggram
8:0
0.007
ggram
10:0
0.021
ggram
12:0
0.020
ggram
14:0
0.092
ggram
15:0
0.007
ggram
16:0
7.486
ggram
17:0
0.017
ggram
18:0
9.653
ggram
20:0
0.069
ggram
22:0
0.012
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
9.714
ggram
14:1
0.004
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.078
ggram
17:1
0.000
ggram
18:1 undifferentiated
9.627
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
1.191
ggram
18:2 undifferentiated
1.115
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.075
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.001
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.13
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
204
iuinternational units
Vitamin A
61
μgmicrogram
RetinolVitamin A1
61
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
7
μgmicrogram
Thiamin
0.020
mgmiligram
2%
RiboflavinVitamin B-2
0.100
mgmiligram
8%
NiacinVitamin B-3
0.130
mgmiligram
Pantothenic acidVitamin B-5
0.040
mgmiligram
1%
Vitamin B-6
0.022
mgmiligram
2%
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
2
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.21
μgmicrogram
9%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.5
mgmiligram
1%
Vitamin DVitamin D2+D3
3
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
0.1
μgmicrogram
2%
Vitamin E
Alpha-Tocopherol
0.58
mgmiligram
4%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
8.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
3.1
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
30
mgmiligram
3%
MagnesiumMg
10
mgmiligram
3%
IronFe
0.57
mgmiligram
4%
SodiumNa
317
mgmiligram
PhosphorusP
61
mgmiligram
9%
PotassiumK
153
mgmiligram
ZincZn
0.17
mgmiligram
2%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.040
mgmiligram
FluorideF
0.0
μgmicrogram
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
53
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.57
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.20
ggram
Caffeine
10
mgmiligram
Theobromine
111
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.