Information on Nutritional Supplements
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Nutrition values of Snacks, tortilla chips, taco-flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.20
ggram
Fatty acids, total saturated
4.640
ggram
Fatty acids, total monounsaturated
14.290
ggram
Fatty acids, total polyunsaturated
3.360
ggram
Carbohydrates
63.10
ggram
Dietary fibertotal dietary fiber
5.3
ggram
Protein
7.90
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
155
mgmiligram
16%
MagnesiumMg
88
mgmiligram
24%
SodiumNa
787
mgmiligram

Calorie Distribution**

Calorie ratio: Snacks, tortilla chips, taco-flavor (chart, nutrition data)
%-Energy
Carbohydrates
63 g
246 kcal
50%
Protein
8 g
23 kcal
5%
Fat
24 g
211 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
5 g
11 kcal
2%
Total energy calculated**
490 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
480
kcalkilocalorie
Energytotal energy
2008
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
63.10
ggram
Dietary fibertotal dietary fiber
5.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
24.20
ggram
Fatty acids, total saturated
4.640
ggram
4:0
0.020
ggram
12:0
0.050
ggram
14:0
0.170
ggram
16:0
3.000
ggram
18:0
1.410
ggram
Fatty acids, total monounsaturated
14.290
ggram
16:1 undifferentiated
0.090
ggram
18:1 undifferentiated
14.200
ggram
Fatty acids, total polyunsaturated
3.360
ggram
18:2 undifferentiated
3.220
ggram
18:3 undifferentiated
0.140
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.90
ggram
Alanine
0.512
ggram
Arginine
0.401
ggram
Aspartic acid
0.587
ggram
Cystine
0.127
ggram
Glutamic acid
1.519
ggram
Glycine
0.300
ggram
Histidine
0.240
ggram
Isoleucine
0.315
ggram
Leucine
0.890
ggram
Lysine
0.300
ggram
Phenylalanine
0.384
ggram
Proline
0.679
ggram
Serine
0.383
ggram
Threonine
0.292
ggram
Tryptophan
0.067
ggram
Tyrosine
0.318
ggram
Valine
0.412
ggram
Methionine
0.163
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
905
iuinternational units
Vitamin A
45
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.242
mgmiligram
21%
RiboflavinVitamin B-2
0.204
mgmiligram
17%
NiacinVitamin B-3
1.999
mgmiligram
Pantothenic acidVitamin B-5
0.290
mgmiligram
6%
Vitamin B-6
0.297
mgmiligram
23%
FolateIncludes folate from food plus folic acid
21
μgmicrogram
FolateIncludes folate from food plus folic acid
21
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
21
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
155
mgmiligram
16%
MagnesiumMg
88
mgmiligram
24%
IronFe
2.02
mgmiligram
16%
SodiumNa
787
mgmiligram
PhosphorusP
239
mgmiligram
34%
PotassiumK
217
mgmiligram
ZincZn
1.27
mgmiligram
13%
SeleniumSe
6.7
μgmicrogram
12%
CopperCu
0.186
mgmiligram
ManganeseMn
0.442
mgmiligram
22%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.60
ggram
Ash in food
3.10
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 2.9 kcal/g, fat 8.7 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.