Nutrition values of Snacks, pretzels, hard, confectioner's coating, chocolate-flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.70
ggram
Fatty acids, total saturated
7.680
ggram
Fatty acids, total monounsaturated
5.390
ggram
Fatty acids, total polyunsaturated
2.150
ggram
Carbohydrates
70.90
ggram
Sugarstotal
38.80
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
7.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
569
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
457
kcalkilocalorie
Energytotal energy
1914
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
70.90
ggram
Sugarstotal
38.80
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.70
ggram
Fatty acids, total saturated
7.680
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
0.210
ggram
10:0
0.230
ggram
12:0
2.920
ggram
14:0
1.060
ggram
16:0
1.940
ggram
18:0
1.310
ggram
Fatty acids, total monounsaturated
5.390
ggram
16:1 undifferentiated
0.020
ggram
18:1 undifferentiated
5.370
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.150
ggram
18:2 undifferentiated
1.990
ggram
18:3 undifferentiated
0.160
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
7.50
ggram
Alanine
0.274
ggram
Arginine
0.306
ggram
Aspartic acid
0.420
ggram
Cystine
0.147
ggram
Glutamic acid
2.183
ggram
Glycine
0.268
ggram
Histidine
0.163
ggram
Isoleucine
0.287
ggram
Leucine
0.531
ggram
Lysine
0.253
ggram
Phenylalanine
0.357
ggram
Proline
0.743
ggram
Serine
0.365
ggram
Threonine
0.251
ggram
Tryptophan
0.096
ggram
Tyrosine
0.234
ggram
Valine
0.332
ggram
Methionine
0.131
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
9
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.800
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
569
mgmiligram
PhosphorusP
PotassiumK
225
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.302
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.20
ggram
Caffeine
8
mgmiligram
Theobromine
87
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 3.8 kcal/g, fat 8.7 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.