Nutrition values of Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.00
ggram
Fatty acids, total saturated
9.470
ggram
Fatty acids, total monounsaturated
7.120
ggram
Fatty acids, total polyunsaturated
18.780
ggram
Carbohydrates
51.30
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
6.60
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
541
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
547
kcalkilocalorie
Energytotal energy
2289
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.30
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
37.00
ggram
Fatty acids, total saturated
9.470
ggram
4:0
0.040
ggram
6:0
0.020
ggram
8:0
0.010
ggram
10:0
0.030
ggram
12:0
0.030
ggram
14:0
0.450
ggram
16:0
7.770
ggram
18:0
1.140
ggram
Fatty acids, total monounsaturated
7.120
ggram
16:1 undifferentiated
0.360
ggram
18:1 undifferentiated
6.760
ggram
Fatty acids, total polyunsaturated
18.780
ggram
18:2 undifferentiated
18.430
ggram
18:3 undifferentiated
0.350
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.60
ggram
Alanine
0.252
ggram
Arginine
0.306
ggram
Aspartic acid
0.928
ggram
Cystine
0.076
ggram
Glutamic acid
1.100
ggram
Glycine
0.206
ggram
Histidine
0.148
ggram
Isoleucine
0.313
ggram
Leucine
0.485
ggram
Lysine
0.437
ggram
Phenylalanine
0.290
ggram
Proline
0.373
ggram
Serine
0.291
ggram
Threonine
0.284
ggram
Tryptophan
0.072
ggram
Tyrosine
0.254
ggram
Valine
0.380
ggram
Methionine
0.102
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
755
iuinternational units
Vitamin A
323
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.500
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
23
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
23
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.