Nutrition values of Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.00
ggram
Fatty acids, total saturated
9.470
ggram
Fatty acids, total monounsaturated
7.120
ggram
Fatty acids, total polyunsaturated
18.780
ggram
Carbohydrates
51.30
ggram
Dietary fibertotal dietary fiber
1.2
ggram
Protein
6.60
ggram
Vitamin Ctotal ascorbic acid
9.5
mgmiligram
CalciumCa
64
mgmiligram
MagnesiumMg
55
mgmiligram
SodiumNa
541
mgmiligram

Calorie Distribution**

Calorie ratio: Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor (chart, nutrition data)
%-Energy
Carbohydrates
51 g
200 kcal
36%
Protein
7 g
22 kcal
4%
Fat
37 g
326 kcal
59%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
0%
Total energy calculated**
550 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
547
kcalkilocalorie
Energytotal energy
2289
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
51.30
ggram
Dietary fibertotal dietary fiber
1.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
37.00
ggram
Fatty acids, total saturated
9.470
ggram
4:0
0.040
ggram
6:0
0.020
ggram
8:0
0.010
ggram
10:0
0.030
ggram
12:0
0.030
ggram
14:0
0.450
ggram
16:0
7.770
ggram
18:0
1.140
ggram
Fatty acids, total monounsaturated
7.120
ggram
16:1 undifferentiated
0.360
ggram
18:1 undifferentiated
6.760
ggram
Fatty acids, total polyunsaturated
18.780
ggram
18:2 undifferentiated
18.430
ggram
18:3 undifferentiated
0.350
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.60
ggram
Alanine
0.252
ggram
Arginine
0.306
ggram
Aspartic acid
0.928
ggram
Cystine
0.076
ggram
Glutamic acid
1.100
ggram
Glycine
0.206
ggram
Histidine
0.148
ggram
Isoleucine
0.313
ggram
Leucine
0.485
ggram
Lysine
0.437
ggram
Phenylalanine
0.290
ggram
Proline
0.373
ggram
Serine
0.291
ggram
Threonine
0.284
ggram
Tryptophan
0.072
ggram
Tyrosine
0.254
ggram
Valine
0.380
ggram
Methionine
0.102
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
755
iuinternational units
Vitamin A
323
μgmicrogram
Thiamin
0.180
mgmiligram
RiboflavinVitamin B-2
0.100
mgmiligram
NiacinVitamin B-3
2.500
mgmiligram
Pantothenic acidVitamin B-5
0.827
mgmiligram
Vitamin B-6
0.476
mgmiligram
FolateIncludes folate from food plus folic acid
23
μgmicrogram
FolateIncludes folate from food plus folic acid
23
μg-dfemicrogram dietary folate equivalent
Folate, food
23
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
9.5
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
64
mgmiligram
MagnesiumMg
55
mgmiligram
IronFe
1.40
mgmiligram
SodiumNa
541
mgmiligram
PhosphorusP
169
mgmiligram
PotassiumK
496
mgmiligram
ZincZn
0.71
mgmiligram
CopperCu
0.063
mgmiligram
ManganeseMn
0.405
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Ash in food
3.10
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.