Nutrition values of Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
31.10
ggram
Fatty acids, total saturated
17.010
ggram
Fatty acids, total monounsaturated
6.540
ggram
Fatty acids, total polyunsaturated
1.900
ggram
Carbohydrates
53.40
ggram
Sugarstotal
23.74
ggram
Dietary fibertotal dietary fiber
2.8
ggram
Protein
10.20
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
193
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
508
kcalkilocalorie
Energytotal energy
2126
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.40
ggram
Sugarstotal
23.74
ggram
Dietary fibertotal dietary fiber
2.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
31.10
ggram
Fatty acids, total saturated
17.010
ggram
4:0
0.070
ggram
6:0
0.040
ggram
8:0
0.420
ggram
10:0
0.490
ggram
12:0
5.500
ggram
14:0
2.150
ggram
16:0
4.420
ggram
18:0
3.920
ggram
Fatty acids, total monounsaturated
6.540
ggram
16:1 undifferentiated
0.120
ggram
18:1 undifferentiated
6.390
ggram
20:1
0.030
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.900
ggram
18:2 undifferentiated
1.830
ggram
18:3 undifferentiated
0.070
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.010
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
10.20
ggram
Alanine
0.387
ggram
Arginine
0.690
ggram
Aspartic acid
0.972
ggram
Cystine
0.121
ggram
Glutamic acid
2.055
ggram
Glycine
0.405
ggram
Histidine
0.228
ggram
Isoleucine
0.456
ggram
Leucine
0.804
ggram
Lysine
0.519
ggram
Phenylalanine
0.510
ggram
Proline
0.680
ggram
Serine
0.491
ggram
Threonine
0.387
ggram
Tryptophan
0.123
ggram
Tyrosine
0.431
ggram
Valine
0.555
ggram
Methionine
0.173
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
25
iuinternational units
Vitamin A
5
μgmicrogram
RetinolVitamin A1
5
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
33
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.290
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
25
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
25
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
13.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
193
mgmiligram
PhosphorusP
PotassiumK
339
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.323
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
12
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.90
ggram
Caffeine
6
mgmiligram
Theobromine
42
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.7 kcal/g, fat 8.6 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.