Nutrition values of Snacks, crisped rice bar, chocolate chip
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.50
ggram
Fatty acids, total saturated
5.240
ggram
Fatty acids, total monounsaturated
3.990
ggram
Fatty acids, total polyunsaturated
3.650
ggram
Carbohydrates
73.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
5.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
278
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
404
kcalkilocalorie
Energytotal energy
1690
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
73.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.50
ggram
Fatty acids, total saturated
5.240
ggram
6:0
0.010
ggram
8:0
0.080
ggram
10:0
0.060
ggram
12:0
0.460
ggram
14:0
0.200
ggram
16:0
2.460
ggram
18:0
1.980
ggram
Fatty acids, total monounsaturated
3.990
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
3.970
ggram
Fatty acids, total polyunsaturated
3.650
ggram
18:2 undifferentiated
3.450
ggram
18:3 undifferentiated
0.200
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.10
ggram
Alanine
0.263
ggram
Arginine
0.389
ggram
Aspartic acid
0.459
ggram
Cystine
0.121
ggram
Glutamic acid
0.979
ggram
Glycine
0.244
ggram
Histidine
0.116
ggram
Isoleucine
0.200
ggram
Leucine
0.390
ggram
Lysine
0.201
ggram
Phenylalanine
0.260
ggram
Proline
0.253
ggram
Serine
0.253
ggram
Threonine
0.164
ggram
Tryptophan
0.075
ggram
Tyrosine
0.198
ggram
Valine
0.287
ggram
Methionine
0.102
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1764
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
7.050
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
140
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
140
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.7 kcal/g, proteins 3.4 kcal/g, fat 8.6 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.