Nutrition values of Snacks, corn-based, extruded, cones, plain
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.90
ggram
Fatty acids, total saturated
22.750
ggram
Fatty acids, total monounsaturated
1.700
ggram
Fatty acids, total polyunsaturated
0.780
ggram
Carbohydrates
62.90
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
5.80
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
1022
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
510
kcalkilocalorie
Energytotal energy
2134
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
62.90
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
26.90
ggram
Fatty acids, total saturated
22.750
ggram
6:0
0.160
ggram
8:0
1.960
ggram
10:0
1.570
ggram
12:0
11.680
ggram
14:0
4.400
ggram
16:0
2.230
ggram
18:0
0.740
ggram
Fatty acids, total monounsaturated
1.700
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
1.700
ggram
Fatty acids, total polyunsaturated
0.780
ggram
18:2 undifferentiated
0.780
ggram
18:3 undifferentiated
0.010
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.80
ggram
Alanine
0.437
ggram
Arginine
0.290
ggram
Aspartic acid
0.406
ggram
Cystine
0.105
ggram
Glutamic acid
1.094
ggram
Glycine
0.239
ggram
Histidine
0.178
ggram
Isoleucine
0.209
ggram
Leucine
0.715
ggram
Lysine
0.164
ggram
Phenylalanine
0.286
ggram
Proline
0.508
ggram
Serine
0.277
ggram
Threonine
0.219
ggram
Tryptophan
0.041
ggram
Tyrosine
0.237
ggram
Valine
0.295
ggram
Methionine
0.122
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
318
iuinternational units
Vitamin A
16
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.410
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.6 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.