Nutrition values of Cookies, chocolate chip, prepared from recipe, made with butter
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.40
ggram
Fatty acids, total saturated
14.071
ggram
Fatty acids, total monounsaturated
8.241
ggram
Fatty acids, total polyunsaturated
4.541
ggram
Carbohydrates
58.20
ggram
Protein
5.70
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
341
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
488
kcalkilocalorie
Energytotal energy
2042
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
28.40
ggram
Fatty acids, total saturated
14.071
ggram
4:0
0.455
ggram
6:0
0.269
ggram
8:0
0.157
ggram
10:0
0.352
ggram
12:0
0.394
ggram
14:0
1.444
ggram
16:0
6.373
ggram
18:0
4.262
ggram
Fatty acids, total monounsaturated
8.241
ggram
16:1 undifferentiated
0.352
ggram
18:1 undifferentiated
7.629
ggram
20:1
0.050
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.541
ggram
18:2 undifferentiated
3.682
ggram
18:3 undifferentiated
0.843
ggram
20:4 undifferentiated
0.013
ggram
20:5 n-3 (EPA)
0.000
ggram
22:6 n-3 (DHA)
0.003
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.70
ggram
Alanine
0.227
ggram
Arginine
0.377
ggram
Aspartic acid
0.424
ggram
Cystine
0.111
ggram
Glutamic acid
1.283
ggram
Glycine
0.223
ggram
Histidine
0.123
ggram
Isoleucine
0.224
ggram
Leucine
0.391
ggram
Lysine
0.214
ggram
Phenylalanine
0.270
ggram
Proline
0.398
ggram
Serine
0.297
ggram
Threonine
0.191
ggram
Tryptophan
0.072
ggram
Tyrosine
0.188
ggram
Valine
0.279
ggram
Methionine
0.106
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
594
iuinternational units
Vitamin A
139
μgmicrogram
RetinolVitamin A1
131
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.365
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
33
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
13
μgmicrogram
Folic acid
20
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
341
mgmiligram
PhosphorusP
PotassiumK
221
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.386
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
70
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.