Information on Nutritional Supplements
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Nutrition values of Leavening agents, yeast, baker's, active dry

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.61
ggram
Fatty acids, total saturated
1.001
ggram
Fatty acids, total monounsaturated
4.309
ggram
Fatty acids, total polyunsaturated
0.017
ggram
Carbohydrates
41.22
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
26.9
ggram
Protein
40.44
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
CalciumCa
30
mgmiligram
3%
MagnesiumMg
54
mgmiligram
15%
SodiumNa
51
mgmiligram

Calorie Distribution**

Calorie ratio: Leavening agents, yeast, baker's, active dry (chart, nutrition data)
%-Energy
Carbohydrates
41 g
140 kcal
37%
Protein
40 g
121 kcal
32%
Fat
8 g
64 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
27 g
54 kcal
14%
Total energy calculated**
379 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
325
kcalkilocalorie
Energytotal energy
1361
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
41.22
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
26.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
7.61
ggram
Fatty acids, total saturated
1.001
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.049
ggram
14:0
0.000
ggram
16:0
0.706
ggram
18:0
0.246
ggram
Fatty acids, total monounsaturated
4.309
ggram
16:1 undifferentiated
2.289
ggram
18:1 undifferentiated
2.020
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.017
ggram
18:2 undifferentiated
0.017
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
40.44
ggram
Alanine
2.320
ggram
Arginine
2.030
ggram
Aspartic acid
4.150
ggram
Cystine
0.500
ggram
Glutamic acid
6.470
ggram
Glycine
1.930
ggram
Histidine
0.910
ggram
Isoleucine
1.890
ggram
Leucine
2.920
ggram
Lysine
3.280
ggram
Phenylalanine
1.750
ggram
Proline
1.650
ggram
Serine
1.980
ggram
Threonine
1.990
ggram
Tryptophan
0.540
ggram
Tyrosine
1.130
ggram
Valine
2.310
ggram
Methionine
0.590
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
10.990
mgmiligram
956%
RiboflavinVitamin B-2
4.000
mgmiligram
333%
NiacinVitamin B-3
40.200
mgmiligram
Pantothenic acidVitamin B-5
13.500
mgmiligram
270%
Vitamin B-6
1.500
mgmiligram
115%
FolateIncludes folate from food plus folic acid
2340
μgmicrogram
FolateIncludes folate from food plus folic acid
2340
μg-dfemicrogram dietary folate equivalent
585%
Folate, food
2340
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.07
μgmicrogram
3%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.00
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.4
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
32.0
mgmiligram
7%
Betaine
3.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
30
mgmiligram
3%
MagnesiumMg
54
mgmiligram
15%
IronFe
2.17
mgmiligram
17%
SodiumNa
51
mgmiligram
PhosphorusP
637
mgmiligram
91%
PotassiumK
955
mgmiligram
ZincZn
7.94
mgmiligram
84%
SeleniumSe
7.9
μgmicrogram
14%
CopperCu
0.436
mgmiligram
ManganeseMn
0.312
mgmiligram
15%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.08
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
5.65
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.4 kcal/g, proteins 3 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.