Information on Nutritional Supplements
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Nutrition values of Leavening agents, yeast, baker's, compressed

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.90
ggram
Fatty acids, total saturated
0.243
ggram
Fatty acids, total monounsaturated
1.047
ggram
Fatty acids, total polyunsaturated
0.004
ggram
Carbohydrates
18.10
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
8.1
ggram
Protein
8.40
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
19
mgmiligram
2%
MagnesiumMg
40
mgmiligram
11%
SodiumNa
30
mgmiligram

Calorie Distribution**

Calorie ratio: Leavening agents, yeast, baker's, compressed (chart, nutrition data)
%-Energy
Carbohydrates
18 g
62 kcal
52%
Protein
8 g
25 kcal
21%
Fat
2 g
16 kcal
13%
Alcohol
0 g
0 kcal
0%
Fiber
8 g
16 kcal
14%
Total energy calculated**
119 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
105
kcalkilocalorie
Energytotal energy
439
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
18.10
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
8.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.90
ggram
Fatty acids, total saturated
0.243
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.012
ggram
14:0
0.000
ggram
16:0
0.172
ggram
18:0
0.060
ggram
Fatty acids, total monounsaturated
1.047
ggram
16:1 undifferentiated
0.556
ggram
18:1 undifferentiated
0.491
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.004
ggram
18:2 undifferentiated
0.004
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.40
ggram
Alanine
0.553
ggram
Arginine
0.462
ggram
Aspartic acid
0.853
ggram
Cystine
0.112
ggram
Glutamic acid
1.235
ggram
Glycine
0.407
ggram
Histidine
0.217
ggram
Isoleucine
0.476
ggram
Leucine
0.668
ggram
Lysine
0.690
ggram
Phenylalanine
0.407
ggram
Proline
0.357
ggram
Serine
0.413
ggram
Threonine
0.435
ggram
Tryptophan
0.106
ggram
Tyrosine
0.345
ggram
Valine
0.512
ggram
Methionine
0.166
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
1.880
mgmiligram
163%
RiboflavinVitamin B-2
1.130
mgmiligram
94%
NiacinVitamin B-3
12.300
mgmiligram
Pantothenic acidVitamin B-5
4.900
mgmiligram
98%
Vitamin B-6
0.430
mgmiligram
33%
FolateIncludes folate from food plus folic acid
785
μgmicrogram
FolateIncludes folate from food plus folic acid
785
μg-dfemicrogram dietary folate equivalent
196%
Folate, food
785
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.00
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
32.0
mgmiligram
7%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
19
mgmiligram
2%
MagnesiumMg
40
mgmiligram
11%
IronFe
3.25
mgmiligram
25%
SodiumNa
30
mgmiligram
PhosphorusP
336
mgmiligram
48%
PotassiumK
601
mgmiligram
ZincZn
9.97
mgmiligram
105%
SeleniumSe
8.1
μgmicrogram
15%
CopperCu
0.148
mgmiligram
ManganeseMn
0.200
mgmiligram
10%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
69.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.4 kcal/g, proteins 3 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.