Information on Nutritional Supplements
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Nutrition values of Sweet rolls, cinnamon, refrigerated dough with frosting, baked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.20
ggram
Fatty acids, total saturated
3.348
ggram
Fatty acids, total monounsaturated
7.421
ggram
Fatty acids, total polyunsaturated
1.728
ggram
Carbohydrates
56.10
ggram
Protein
5.40
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
34
mgmiligram
3%
MagnesiumMg
12
mgmiligram
3%
SodiumNa
832
mgmiligram

Calorie Distribution**

Calorie ratio: Sweet rolls, cinnamon, refrigerated dough with frosting, baked (chart, nutrition data)
%-Energy
Carbohydrates
56 g
224 kcal
62%
Protein
5 g
22 kcal
6%
Fat
13 g
119 kcal
33%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
365 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
362
kcalkilocalorie
Energytotal energy
1515
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.10
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.20
ggram
Fatty acids, total saturated
3.348
ggram
4:0
0.001
ggram
6:0
0.001
ggram
8:0
0.000
ggram
10:0
0.001
ggram
12:0
0.001
ggram
14:0
0.067
ggram
16:0
1.734
ggram
18:0
1.544
ggram
Fatty acids, total monounsaturated
7.421
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
7.420
ggram
Fatty acids, total polyunsaturated
1.728
ggram
18:2 undifferentiated
1.641
ggram
18:3 undifferentiated
0.088
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.40
ggram
Alanine
0.181
ggram
Arginine
0.218
ggram
Aspartic acid
0.251
ggram
Cystine
0.115
ggram
Glutamic acid
1.753
ggram
Glycine
0.190
ggram
Histidine
0.119
ggram
Isoleucine
0.195
ggram
Leucine
0.382
ggram
Lysine
0.139
ggram
Phenylalanine
0.266
ggram
Proline
0.603
ggram
Serine
0.270
ggram
Threonine
0.160
ggram
Tryptophan
0.068
ggram
Tyrosine
0.165
ggram
Valine
0.223
ggram
Methionine
0.097
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.409
mgmiligram
36%
RiboflavinVitamin B-2
0.244
mgmiligram
20%
NiacinVitamin B-3
3.622
mgmiligram
Pantothenic acidVitamin B-5
0.266
mgmiligram
5%
Vitamin B-6
0.034
mgmiligram
3%
FolateIncludes folate from food plus folic acid
55
μgmicrogram
FolateIncludes folate from food plus folic acid
89
μg-dfemicrogram dietary folate equivalent
22%
Folate, food
6
μgmicrogram
Folic acid
49
μgmicrogram
Vitamin B-12Cobalamin
0.05
μgmicrogram
2%
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
34
mgmiligram
3%
MagnesiumMg
12
mgmiligram
3%
IronFe
2.65
mgmiligram
20%
SodiumNa
832
mgmiligram
PhosphorusP
348
mgmiligram
50%
PotassiumK
63
mgmiligram
ZincZn
0.34
mgmiligram
4%
SeleniumSe
17.7
μgmicrogram
32%
CopperCu
0.071
mgmiligram
ManganeseMn
0.418
mgmiligram
20%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
22.70
ggram
Ash in food
2.60
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.