Nutrition values of Pie, peach

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.00
ggram
Fatty acids, total saturated
1.508
ggram
Fatty acids, total monounsaturated
4.241
ggram
Fatty acids, total polyunsaturated
3.749
ggram
Carbohydrates
32.90
ggram
Sugarstotal
16.23
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
1.90
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
CalciumCa
8
mgmiligram
MagnesiumMg
6
mgmiligram
SodiumNa
217
mgmiligram

Calorie Distribution**

Calorie ratio: Pie, peach (chart, nutrition data)
%-Energy
Carbohydrates
33 g
128 kcal
57%
Protein
2 g
7 kcal
3%
Fat
10 g
88 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
225 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
224
kcalkilocalorie
Energytotal energy
936
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
32.90
ggram
Sugarstotal
16.23
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.00
ggram
Fatty acids, total saturated
1.508
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.011
ggram
16:0
0.995
ggram
18:0
0.501
ggram
Fatty acids, total monounsaturated
4.241
ggram
16:1 undifferentiated
0.038
ggram
18:1 undifferentiated
4.193
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.749
ggram
18:2 undifferentiated
3.485
ggram
18:3 undifferentiated
0.255
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.90
ggram
Alanine
0.069
ggram
Arginine
0.066
ggram
Aspartic acid
0.132
ggram
Cystine
0.035
ggram
Glutamic acid
0.538
ggram
Glycine
0.064
ggram
Histidine
0.037
ggram
Isoleucine
0.067
ggram
Leucine
0.122
ggram
Lysine
0.064
ggram
Phenylalanine
0.081
ggram
Proline
0.178
ggram
Serine
0.095
ggram
Threonine
0.057
ggram
Tryptophan
0.022
ggram
Tyrosine
0.052
ggram
Valine
0.086
ggram
Methionine
0.035
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
140
iuinternational units
Vitamin A
10
μgmicrogram
RetinolVitamin A1
4
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
64
μgmicrogram
Cryptoxanthin, beta
25
μgmicrogram
Lutein + Zeaxanthin
15
μgmicrogram
Thiamin
0.061
mgmiligram
RiboflavinVitamin B-2
0.033
mgmiligram
NiacinVitamin B-3
0.200
mgmiligram
Pantothenic acidVitamin B-5
0.114
mgmiligram
Vitamin B-6
0.023
mgmiligram
FolateIncludes folate from food plus folic acid
29
μgmicrogram
FolateIncludes folate from food plus folic acid
46
μg-dfemicrogram dietary folate equivalent
Folate, food
4
μgmicrogram
Folic acid
25
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.94
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
7.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
MagnesiumMg
6
mgmiligram
IronFe
0.50
mgmiligram
SodiumNa
217
mgmiligram
PhosphorusP
22
mgmiligram
PotassiumK
125
mgmiligram
ZincZn
0.09
mgmiligram
SeleniumSe
1.3
μgmicrogram
CopperCu
0.053
mgmiligram
ManganeseMn
0.152
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
54.40
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.