Nutrition values of Pie, cherry, commercially prepared

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.00
ggram
Fatty acids, total saturated
2.562
ggram
Fatty acids, total monounsaturated
5.837
ggram
Fatty acids, total polyunsaturated
2.055
ggram
Carbohydrates
39.80
ggram
Sugarstotal
14.29
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
2.00
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
CalciumCa
12
mgmiligram
MagnesiumMg
8
mgmiligram
SodiumNa
246
mgmiligram

Calorie Distribution**

Calorie ratio: Pie, cherry, commercially prepared (chart, nutrition data)
%-Energy
Carbohydrates
40 g
155 kcal
59%
Protein
2 g
8 kcal
3%
Fat
11 g
97 kcal
37%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
262 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
260
kcalkilocalorie
Energytotal energy
1088
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
39.80
ggram
Sugarstotal
14.29
ggram
Dietary fibertotal dietary fiber
0.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
11.00
ggram
Fatty acids, total saturated
2.562
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.042
ggram
16:0
1.380
ggram
18:0
1.138
ggram
Fatty acids, total monounsaturated
5.837
ggram
16:1 undifferentiated
0.013
ggram
18:1 undifferentiated
5.825
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.055
ggram
18:2 undifferentiated
1.917
ggram
18:3 undifferentiated
0.138
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.00
ggram
Alanine
0.072
ggram
Arginine
0.102
ggram
Aspartic acid
0.136
ggram
Cystine
0.031
ggram
Glutamic acid
0.518
ggram
Glycine
0.059
ggram
Histidine
0.050
ggram
Isoleucine
0.103
ggram
Leucine
0.173
ggram
Lysine
0.120
ggram
Phenylalanine
0.099
ggram
Proline
0.196
ggram
Serine
0.108
ggram
Threonine
0.078
ggram
Tryptophan
0.028
ggram
Tyrosine
0.080
ggram
Valine
0.119
ggram
Methionine
0.043
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
267
iuinternational units
Vitamin A
52
μgmicrogram
RetinolVitamin A1
46
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
69
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
20
μgmicrogram
Thiamin
0.023
mgmiligram
RiboflavinVitamin B-2
0.029
mgmiligram
NiacinVitamin B-3
0.200
mgmiligram
Pantothenic acidVitamin B-5
0.319
mgmiligram
Vitamin B-6
0.041
mgmiligram
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
40
μg-dfemicrogram dietary folate equivalent
Folate, food
8
μgmicrogram
Folic acid
19
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.76
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
7.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
12
mgmiligram
MagnesiumMg
8
mgmiligram
IronFe
0.48
mgmiligram
SodiumNa
246
mgmiligram
PhosphorusP
29
mgmiligram
PotassiumK
81
mgmiligram
ZincZn
0.18
mgmiligram
SeleniumSe
1.2
μgmicrogram
CopperCu
0.040
mgmiligram
ManganeseMn
0.140
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
46.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.90
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.