Nutrition values of Crackers, standard snack-type, sandwich, with peanut butter filling
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
24.54
ggram
Fatty acids, total saturated
4.803
ggram
Fatty acids, total monounsaturated
13.468
ggram
Fatty acids, total polyunsaturated
4.551
ggram
Carbohydrates
58.38
ggram
Sugarstotal
10.50
ggram
Starch
40.78
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Protein
11.47
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
801
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
494
kcalkilocalorie
Energytotal energy
2067
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
58.38
ggram
Starch
40.78
ggram
Sugarstotal
10.50
ggram
Sucrose
6.57
ggram
GlucoseD-Glucose, Dextrose
2.76
ggram
Fructose
0.51
ggram
Lactose
0.07
ggram
Maltose
0.59
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
24.54
ggram
Fatty acids, total saturated
4.803
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
13:0
0.000
ggram
14:0
0.000
ggram
15:0
0.000
ggram
16:0
3.008
ggram
17:0
0.000
ggram
18:0
1.222
ggram
20:0
0.186
ggram
22:0
0.388
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
13.468
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
13.256
ggram
20:1
0.212
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.551
ggram
18:2 undifferentiated
4.551
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.47
ggram
Alanine
0.412
ggram
Arginine
0.933
ggram
Aspartic acid
0.959
ggram
Cystine
0.191
ggram
Glutamic acid
3.066
ggram
Glycine
0.553
ggram
Histidine
0.272
ggram
Isoleucine
0.400
ggram
Leucine
0.762
ggram
Lysine
0.339
ggram
Phenylalanine
0.582
ggram
Proline
0.892
ggram
Serine
0.566
ggram
Threonine
0.354
ggram
Tryptophan
0.125
ggram
Tyrosine
0.408
ggram
Valine
0.471
ggram
Methionine
0.170
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
4
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
10
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.114
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
86
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
34
μgmicrogram
Folic acid
52
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.16
mgmiligram
Gamma-Tocopherol
7.49
mgmiligram
Detla-Tocopherol
2.11
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.5
μgmicrogram
dihydrophylloquinone
42.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
801
mgmiligram
PhosphorusP
PotassiumK
215
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.324
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
49
mgmiligram
Stigmasterol
0
mgmiligram
Campesterol
0
mgmiligram
Beta-sitosterol
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.93
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.68
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.8 kcal/g, fat 8.6 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.