Nutrition values of Cookies, butter, commercially prepared, enriched
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.80
ggram
Fatty acids, total saturated
11.051
ggram
Fatty acids, total monounsaturated
5.522
ggram
Fatty acids, total polyunsaturated
0.982
ggram
Carbohydrates
68.90
ggram
Sugarstotal
20.24
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Protein
6.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
282
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
467
kcalkilocalorie
Energytotal energy
1954
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
68.90
ggram
Sugarstotal
20.24
ggram
Dietary fibertotal dietary fiber
0.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
18.80
ggram
Fatty acids, total saturated
11.051
ggram
4:0
0.546
ggram
6:0
0.323
ggram
8:0
0.188
ggram
10:0
0.422
ggram
12:0
0.473
ggram
14:0
1.700
ggram
16:0
4.849
ggram
18:0
2.179
ggram
Fatty acids, total monounsaturated
5.522
ggram
16:1 undifferentiated
0.420
ggram
18:1 undifferentiated
4.845
ggram
20:1
0.005
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.982
ggram
18:2 undifferentiated
0.681
ggram
18:3 undifferentiated
0.256
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.023
ggram
20:5 n-3 (EPA)
0.011
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.007
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.10
ggram
Alanine
0.224
ggram
Arginine
0.261
ggram
Aspartic acid
0.371
ggram
Cystine
0.122
ggram
Glutamic acid
1.618
ggram
Glycine
0.194
ggram
Histidine
0.136
ggram
Isoleucine
0.277
ggram
Leucine
0.471
ggram
Lysine
0.308
ggram
Phenylalanine
0.299
ggram
Proline
0.566
ggram
Serine
0.354
ggram
Threonine
0.215
ggram
Tryptophan
0.084
ggram
Tyrosine
0.211
ggram
Valine
0.315
ggram
Methionine
0.131
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
673
iuinternational units
Vitamin A
165
μgmicrogram
RetinolVitamin A1
162
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
35
μgmicrogram
Cryptoxanthin, beta
1
μgmicrogram
Lutein + Zeaxanthin
22
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.190
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
76
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
70
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
16
iuinternational units
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
282
mgmiligram
PhosphorusP
PotassiumK
111
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.200
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
117
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.50
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.