Information on Nutritional Supplements
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Nutrition values of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.75
ggram
Fatty acids, total saturated
5.793
ggram
Fatty acids, total monounsaturated
7.214
ggram
Fatty acids, total polyunsaturated
4.728
ggram
Carbohydrates
55.36
ggram
Sugarstotal
39.22
ggram
Starch
8.55
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
3.16
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
32
mgmiligram
3%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
310
mgmiligram

Calorie Distribution**

Calorie ratio: Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery (chart, nutrition data)
%-Energy
Carbohydrates
55 g
210 kcal
55%
Protein
3 g
12 kcal
3%
Fat
18 g
156 kcal
41%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
382 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
379
kcalkilocalorie
Energytotal energy
1584
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.36
ggram
Starch
8.55
ggram
Sugarstotal
39.22
ggram
Sucrose
36.51
ggram
GlucoseD-Glucose, Dextrose
1.29
ggram
Fructose
0.62
ggram
Lactose
0.59
ggram
Maltose
0.21
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
17.75
ggram
Fatty acids, total saturated
5.793
ggram
4:0
0.012
ggram
6:0
0.010
ggram
8:0
0.017
ggram
10:0
0.031
ggram
12:0
0.144
ggram
14:0
0.149
ggram
15:0
0.011
ggram
16:0
3.489
ggram
17:0
0.023
ggram
18:0
1.777
ggram
20:0
0.066
ggram
22:0
0.044
ggram
24:0
0.018
ggram
Fatty acids, total monounsaturated
7.214
ggram
14:1
0.004
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.035
ggram
16:1 c
0.034
ggram
16:1 t
0.002
ggram
17:1
0.009
ggram
18:1 undifferentiated
7.108
ggram
18:1 c
5.994
ggram
20:1
0.053
ggram
22:1 undifferentiated
0.005
ggram
22:1 c
0.003
ggram
22:1 t
0.001
ggram
24:1 c
0.000
ggram
18:1 t
1.113
ggram
Fatty acids, total polyunsaturated
4.728
ggram
18:2 undifferentiated
4.212
ggram
18:2 CLAs
0.017
ggram
18:2 n-6 c,c
3.999
ggram
18:2 t not further defined
0.197
ggram
20:2 n-6 c,c
0.004
ggram
18:3 undifferentiated
0.500
ggram
18:3 n-3 c,c,c (ALA)
0.474
ggram
18:3 n-6 c,c,c
0.026
ggram
20:3 undifferentiated
0.001
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.001
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.010
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
1.313
ggram
Fatty acids, total trans-monoenoic
1.116
ggram
Fatty acids, total trans-polyenoic
0.197
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.16
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
26
iuinternational units
Vitamin A
7
μgmicrogram
RetinolVitamin A1
7
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
14
μgmicrogram
Thiamin
0.043
mgmiligram
4%
RiboflavinVitamin B-2
0.093
mgmiligram
8%
NiacinVitamin B-3
0.800
mgmiligram
Pantothenic acidVitamin B-5
0.165
mgmiligram
3%
Vitamin B-6
0.000
mgmiligram
0%
FolateIncludes folate from food plus folic acid
22
μgmicrogram
FolateIncludes folate from food plus folic acid
32
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
8
μgmicrogram
Folic acid
14
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
6
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.50
mgmiligram
30%
Beta-Tocopherol
0.14
mgmiligram
Gamma-Tocopherol
7.65
mgmiligram
Detla-Tocopherol
2.09
mgmiligram
Alpha-Tocotrienol
0.50
mgmiligram
Beta-Tocotrienol
0.05
mgmiligram
Gamma-Tocotrienol
0.79
mgmiligram
Delta-Tocotrienol
0.28
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
25.1
μgmicrogram
dihydrophylloquinone
12.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
17.4
mgmiligram
4%
Betaine
6.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
32
mgmiligram
3%
MagnesiumMg
20
mgmiligram
5%
IronFe
2.03
mgmiligram
16%
SodiumNa
310
mgmiligram
PhosphorusP
138
mgmiligram
20%
PotassiumK
187
mgmiligram
ZincZn
0.42
mgmiligram
4%
SeleniumSe
5.9
μgmicrogram
11%
CopperCu
0.159
mgmiligram
ManganeseMn
0.222
mgmiligram
11%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
16
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
22.38
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.35
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.8 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.