Nutrition values of Cake, snack cakes, creme-filled, chocolate with frosting
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
15.93
ggram
Fatty acids, total saturated
4.884
ggram
Fatty acids, total monounsaturated
8.525
ggram
Fatty acids, total polyunsaturated
1.822
ggram
Carbohydrates
60.31
ggram
Sugarstotal
37.76
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Protein
3.63
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
332
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
399
kcalkilocalorie
Energytotal energy
1670
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
60.31
ggram
Sugarstotal
37.76
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
15.93
ggram
Fatty acids, total saturated
4.884
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.005
ggram
13:0
0.000
ggram
14:0
0.159
ggram
15:0
0.021
ggram
16:0
2.632
ggram
17:0
0.062
ggram
18:0
1.930
ggram
20:0
0.046
ggram
22:0
0.030
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
8.525
ggram
14:1
0.036
ggram
15:1
0.005
ggram
16:1 undifferentiated
0.119
ggram
17:1
0.000
ggram
18:1 undifferentiated
8.349
ggram
20:1
0.016
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
1.822
ggram
18:2 undifferentiated
1.649
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.173
ggram
18:3 n-3 c,c,c (ALA)
0.173
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
3.63
ggram
Alanine
0.150
ggram
Arginine
0.156
ggram
Aspartic acid
0.296
ggram
Cystine
0.062
ggram
Glutamic acid
0.768
ggram
Glycine
0.126
ggram
Histidine
0.067
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.158
ggram
Leucine
0.261
ggram
Lysine
0.196
ggram
Phenylalanine
0.156
ggram
Proline
0.249
ggram
Serine
0.172
ggram
Threonine
0.156
ggram
Tryptophan
0.055
ggram
Tyrosine
0.116
ggram
Valine
0.194
ggram
Methionine
0.053
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
3
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.925
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
26
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
13
μgmicrogram
Folic acid
13
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
10.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
36.4
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
332
mgmiligram
PhosphorusP
PotassiumK
176
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.305
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
18.57
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.56
ggram
Caffeine
6
mgmiligram
Theobromine
215
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.