Nutrition values of Cake, pound, commercially prepared, other than all butter, enriched

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.90
ggram
Fatty acids, total saturated
4.647
ggram
Fatty acids, total monounsaturated
9.935
ggram
Fatty acids, total polyunsaturated
2.251
ggram
Carbohydrates
52.50
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
5.20
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
CalciumCa
64
mgmiligram
MagnesiumMg
13
mgmiligram
SodiumNa
400
mgmiligram

Calorie Distribution**

Calorie ratio: Cake, pound, commercially prepared, other than all butter, enriched (chart, nutrition data)
%-Energy
Carbohydrates
53 g
210 kcal
54%
Protein
5 g
22 kcal
6%
Fat
18 g
158 kcal
40%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
391 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
389
kcalkilocalorie
Energytotal energy
1628
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.50
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
17.90
ggram
Fatty acids, total saturated
4.647
ggram
4:0
0.001
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.001
ggram
12:0
0.001
ggram
14:0
0.087
ggram
16:0
2.478
ggram
18:0
2.069
ggram
Fatty acids, total monounsaturated
9.935
ggram
16:1 undifferentiated
0.049
ggram
18:1 undifferentiated
9.880
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.251
ggram
18:2 undifferentiated
2.114
ggram
18:3 undifferentiated
0.108
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.023
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.006
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.20
ggram
Alanine
0.216
ggram
Arginine
0.247
ggram
Aspartic acid
0.367
ggram
Cystine
0.111
ggram
Glutamic acid
1.194
ggram
Glycine
0.170
ggram
Histidine
0.115
ggram
Isoleucine
0.244
ggram
Leucine
0.403
ggram
Lysine
0.283
ggram
Phenylalanine
0.259
ggram
Proline
0.402
ggram
Serine
0.323
ggram
Threonine
0.196
ggram
Tryptophan
0.069
ggram
Tyrosine
0.184
ggram
Valine
0.276
ggram
Methionine
0.125
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
118
iuinternational units
Vitamin A
35
μgmicrogram
RetinolVitamin A1
35
μgmicrogram
Thiamin
0.143
mgmiligram
RiboflavinVitamin B-2
0.260
mgmiligram
NiacinVitamin B-3
1.349
mgmiligram
Pantothenic acidVitamin B-5
0.285
mgmiligram
Vitamin B-6
0.023
mgmiligram
FolateIncludes folate from food plus folic acid
36
μgmicrogram
FolateIncludes folate from food plus folic acid
55
μg-dfemicrogram dietary folate equivalent
Folate, food
9
μgmicrogram
Folic acid
27
μgmicrogram
Vitamin B-12Cobalamin
0.14
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
64
mgmiligram
MagnesiumMg
13
mgmiligram
IronFe
1.62
mgmiligram
SodiumNa
400
mgmiligram
PhosphorusP
134
mgmiligram
PotassiumK
106
mgmiligram
ZincZn
0.39
mgmiligram
SeleniumSe
6.8
μgmicrogram
CopperCu
0.054
mgmiligram
ManganeseMn
0.088
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
58
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
23.10
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.40
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.