Information on Nutritional Supplements
en de

Nutrition values of Cake, pound, commercially prepared, butter (includes fresh and frozen)

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.96
ggram
Fatty acids, total saturated
4.811
ggram
Fatty acids, total monounsaturated
3.020
ggram
Fatty acids, total polyunsaturated
3.419
ggram
Carbohydrates
53.64
ggram
Sugarstotal
33.36
ggram
Starch
17.36
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
5.00
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
47
mgmiligram
5%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
377
mgmiligram

Calorie Distribution**

Calorie ratio: Cake, pound, commercially prepared, butter (includes fresh and frozen) (chart, nutrition data)
%-Energy
Carbohydrates
54 g
209 kcal
59%
Protein
5 g
21 kcal
6%
Fat
14 g
123 kcal
35%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
354 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
353
kcalkilocalorie
Energytotal energy
1477
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.64
ggram
Starch
17.36
ggram
Sugarstotal
33.36
ggram
Sucrose
30.68
ggram
GlucoseD-Glucose, Dextrose
0.75
ggram
Fructose
0.33
ggram
Lactose
1.27
ggram
Maltose
0.33
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.96
ggram
Fatty acids, total saturated
4.811
ggram
4:0
0.115
ggram
6:0
0.090
ggram
8:0
0.054
ggram
10:0
0.156
ggram
12:0
0.163
ggram
14:0
0.538
ggram
15:0
0.059
ggram
16:0
2.418
ggram
17:0
0.039
ggram
18:0
1.130
ggram
20:0
0.024
ggram
22:0
0.018
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
3.020
ggram
14:1
0.055
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.117
ggram
16:1 c
0.101
ggram
16:1 t
0.016
ggram
17:1
0.015
ggram
18:1 undifferentiated
2.810
ggram
18:1 c
2.680
ggram
20:1
0.023
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.131
ggram
Fatty acids, total polyunsaturated
3.419
ggram
18:2 undifferentiated
2.972
ggram
18:2 CLAs
0.032
ggram
18:2 n-6 c,c
2.895
ggram
18:2 t not further defined
0.045
ggram
20:2 n-6 c,c
0.004
ggram
18:3 undifferentiated
0.388
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.372
ggram
18:3 n-6 c,c,c
0.015
ggram
20:3 undifferentiated
0.008
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.008
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.031
ggram
22:4
0.003
ggram
20:5 n-3 (EPA)
0.001
ggram
22:5 n-3 (DPA)
0.005
ggram
22:6 n-3 (DHA)
0.007
ggram
Fatty acids, total trans
0.192
ggram
Fatty acids, total trans-monoenoic
0.147
ggram
Fatty acids, total trans-polyenoic
0.045
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.00
ggram
Alanine
0.188
ggram
Arginine
0.229
ggram
Aspartic acid
0.346
ggram
Cystine
0.137
ggram
Glutamic acid
1.119
ggram
Glycine
0.163
ggram
Histidine
0.117
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.204
ggram
Leucine
0.397
ggram
Lysine
0.198
ggram
Phenylalanine
0.239
ggram
Proline
0.504
ggram
Serine
0.295
ggram
Threonine
0.153
ggram
Tryptophan
0.041
ggram
Tyrosine
0.112
ggram
Valine
0.249
ggram
Methionine
0.117
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
241
iuinternational units
Vitamin A
70
μgmicrogram
RetinolVitamin A1
69
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
5
μgmicrogram
Cryptoxanthin, beta
4
μgmicrogram
Lutein + Zeaxanthin
203
μgmicrogram
Thiamin
0.173
mgmiligram
15%
RiboflavinVitamin B-2
0.249
mgmiligram
21%
NiacinVitamin B-3
1.615
mgmiligram
Pantothenic acidVitamin B-5
0.485
mgmiligram
10%
Vitamin B-6
0.036
mgmiligram
3%
FolateIncludes folate from food plus folic acid
42
μgmicrogram
FolateIncludes folate from food plus folic acid
52
μg-dfemicrogram dietary folate equivalent
13%
Folate, food
28
μgmicrogram
Folic acid
14
μgmicrogram
Vitamin B-12Cobalamin
0.36
μgmicrogram
15%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
34
iuinternational units
Vitamin DVitamin D2+D3
0.8
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.65
mgmiligram
4%
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
2.82
mgmiligram
Detla-Tocopherol
0.97
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.32
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.7
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
65.6
mgmiligram
13%
Betaine
10.1
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
47
mgmiligram
5%
MagnesiumMg
8
mgmiligram
2%
IronFe
1.48
mgmiligram
11%
SodiumNa
377
mgmiligram
PhosphorusP
140
mgmiligram
20%
PotassiumK
149
mgmiligram
ZincZn
0.43
mgmiligram
5%
SeleniumSe
5.0
μgmicrogram
9%
CopperCu
0.042
mgmiligram
ManganeseMn
0.110
mgmiligram
5%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
66
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
25.87
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.53
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.2 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.