Nutrition values of Cake, angelfood, commercially prepared
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.80
ggram
Fatty acids, total saturated
0.121
ggram
Fatty acids, total monounsaturated
0.071
ggram
Fatty acids, total polyunsaturated
0.367
ggram
Carbohydrates
57.80
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
5.90
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
749
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
258
kcalkilocalorie
Energytotal energy
1077
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.80
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.80
ggram
Fatty acids, total saturated
0.121
ggram
14:0
0.001
ggram
16:0
0.110
ggram
18:0
0.005
ggram
Fatty acids, total monounsaturated
0.071
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.068
ggram
Fatty acids, total polyunsaturated
0.367
ggram
18:2 undifferentiated
0.346
ggram
18:3 undifferentiated
0.021
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.90
ggram
Alanine
0.310
ggram
Arginine
0.303
ggram
Aspartic acid
0.532
ggram
Cystine
0.149
ggram
Glutamic acid
1.025
ggram
Glycine
0.206
ggram
Histidine
0.131
ggram
Isoleucine
0.312
ggram
Leucine
0.481
ggram
Lysine
0.364
ggram
Phenylalanine
0.334
ggram
Proline
0.317
ggram
Serine
0.389
ggram
Threonine
0.248
ggram
Tryptophan
0.075
ggram
Tyrosine
0.218
ggram
Valine
0.354
ggram
Methionine
0.183
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.883
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
35
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
32
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.