Nutrition values of Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
23.86
ggram
Fatty acids, total saturated
9.596
ggram
Fatty acids, total monounsaturated
6.769
ggram
Fatty acids, total polyunsaturated
1.039
ggram
Carbohydrates
0.05
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.79
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
57
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
322
kcalkilocalorie
Energytotal energy
1348
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.05
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
23.86
ggram
Fatty acids, total saturated
9.596
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.002
ggram
10:0
0.044
ggram
12:0
0.056
ggram
14:0
0.549
ggram
16:0
3.719
ggram
17:0
0.421
ggram
18:0
4.764
ggram
20:0
0.015
ggram
22:0
0.025
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
6.769
ggram
14:1
0.016
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.225
ggram
16:1 c
0.195
ggram
16:1 t
0.030
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.524
ggram
18:1 c
5.422
ggram
20:1
0.005
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
24:1 c
0.000
ggram
18:1 t
1.101
ggram
Fatty acids, total polyunsaturated
1.039
ggram
18:2 undifferentiated
0.667
ggram
18:2 CLAs
0.366
ggram
18:2 n-6 c,c
0.294
ggram
18:2 t,t
0.006
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.277
ggram
18:3 n-3 c,c,c (ALA)
0.277
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.019
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.019
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.022
ggram
20:4 n-6
0.022
ggram
20:5 n-3 (EPA)
0.013
ggram
22:5 n-3 (DPA)
0.032
ggram
22:6 n-3 (DHA)
0.009
ggram
Fatty acids, total trans
1.137
ggram
Fatty acids, total trans-monoenoic
1.131
ggram
Fatty acids, total trans-polyenoic
0.006
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
26.79
ggram
Alanine
1.332
ggram
Arginine
1.804
ggram
Cystine
0.351
ggram
Glutamic acid
3.743
ggram
Glycine
1.146
ggram
Histidine
0.567
ggram
Isoleucine
1.199
ggram
Leucine
2.069
ggram
Lysine
2.340
ggram
Phenylalanine
1.055
ggram
Proline
0.859
ggram
Serine
0.914
ggram
Threonine
1.278
ggram
Tryptophan
0.296
ggram
Tyrosine
0.928
ggram
Valine
1.364
ggram
Methionine
0.874
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
49
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.674
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
7
iuinternational units
Vitamin DVitamin D2+D3
0.2
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
57
mgmiligram
PhosphorusP
PotassiumK
207
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.124
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
95
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
50.14
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.02
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.