Nutrition values of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.44
ggram
Fatty acids, total saturated
5.843
ggram
Fatty acids, total monounsaturated
5.264
ggram
Fatty acids, total polyunsaturated
0.546
ggram
Carbohydrates
0.00
ggram
Protein
26.18
ggram
CalciumCa
MagnesiumMg
SodiumNa
91
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
233
kcalkilocalorie
Energytotal energy
975
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.44
ggram
Fatty acids, total saturated
5.843
ggram
10:0
0.018
ggram
12:0
0.038
ggram
14:0
0.449
ggram
15:0
0.066
ggram
16:0
2.850
ggram
17:0
0.172
ggram
18:0
2.193
ggram
20:0
0.057
ggram
Fatty acids, total monounsaturated
5.264
ggram
14:1
0.019
ggram
16:1 undifferentiated
0.233
ggram
18:1 undifferentiated
4.878
ggram
20:1
0.039
ggram
Fatty acids, total polyunsaturated
0.546
ggram
18:2 undifferentiated
0.318
ggram
18:3 undifferentiated
0.152
ggram
20:4 undifferentiated
0.045
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
26.18
ggram
Alanine
1.575
ggram
Arginine
1.554
ggram
Aspartic acid
2.304
ggram
Cystine
0.314
ggram
Glutamic acid
3.799
ggram
Glycine
1.278
ggram
Histidine
0.829
ggram
Isoleucine
1.265
ggram
Leucine
2.036
ggram
Lysine
2.312
ggram
Phenylalanine
1.064
ggram
Proline
1.098
ggram
Serine
0.972
ggram
Threonine
1.118
ggram
Tryptophan
0.306
ggram
Tyrosine
0.880
ggram
Valine
1.412
ggram
Methionine
0.670
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.695
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.