Nutrition values of Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.68
ggram
Fatty acids, total saturated
5.981
ggram
Fatty acids, total monounsaturated
5.293
ggram
Fatty acids, total polyunsaturated
0.596
ggram
Carbohydrates
0.00
ggram
Protein
18.85
ggram
CalciumCa
MagnesiumMg
SodiumNa
96
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
195
kcalkilocalorie
Energytotal energy
816
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.68
ggram
Fatty acids, total saturated
5.981
ggram
10:0
0.022
ggram
12:0
0.039
ggram
14:0
0.489
ggram
15:0
0.077
ggram
16:0
2.844
ggram
17:0
0.188
ggram
18:0
2.298
ggram
20:0
0.024
ggram
Fatty acids, total monounsaturated
5.293
ggram
14:1
0.022
ggram
16:1 undifferentiated
0.258
ggram
18:1 undifferentiated
4.870
ggram
20:1
0.045
ggram
Fatty acids, total polyunsaturated
0.596
ggram
18:2 undifferentiated
0.349
ggram
18:3 undifferentiated
0.159
ggram
20:4 undifferentiated
0.063
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
18.85
ggram
Alanine
1.134
ggram
Arginine
1.119
ggram
Aspartic acid
1.659
ggram
Cystine
0.226
ggram
Glutamic acid
2.735
ggram
Glycine
0.920
ggram
Histidine
0.597
ggram
Isoleucine
0.911
ggram
Leucine
1.466
ggram
Lysine
1.665
ggram
Phenylalanine
0.766
ggram
Proline
0.790
ggram
Serine
0.700
ggram
Threonine
0.805
ggram
Tryptophan
0.220
ggram
Tyrosine
0.633
ggram
Valine
1.016
ggram
Methionine
0.482
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.265
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.