Nutrition values of Lamb, variety meats and by-products, pancreas, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
9.82
ggram
Fatty acids, total saturated
4.440
ggram
Fatty acids, total monounsaturated
3.540
ggram
Fatty acids, total polyunsaturated
0.480
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.84
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
75
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
152
kcalkilocalorie
Energytotal energy
636
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
9.82
ggram
Fatty acids, total saturated
4.440
ggram
12:0
0.060
ggram
14:0
0.420
ggram
16:0
1.880
ggram
18:0
1.940
ggram
Fatty acids, total monounsaturated
3.540
ggram
16:1 undifferentiated
0.220
ggram
18:1 undifferentiated
3.210
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.480
ggram
18:2 undifferentiated
0.180
ggram
18:3 undifferentiated
0.190
ggram
20:4 undifferentiated
0.110
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
14.84
ggram
Alanine
0.760
ggram
Arginine
0.878
ggram
Aspartic acid
1.021
ggram
Cystine
0.190
ggram
Glutamic acid
2.065
ggram
Glycine
0.926
ggram
Histidine
0.427
ggram
Isoleucine
0.522
ggram
Leucine
0.950
ggram
Lysine
1.282
ggram
Phenylalanine
0.499
ggram
Proline
0.760
ggram
Serine
0.593
ggram
Threonine
0.546
ggram
Tryptophan
0.190
ggram
Tyrosine
0.356
ggram
Valine
0.641
ggram
Methionine
0.214
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.700
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
13
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
13
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
75
mgmiligram
PhosphorusP
PotassiumK
420
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.061
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
260
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.