Nutrition values of Game meat, rabbit, domesticated, composite of cuts, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.55
ggram
Fatty acids, total saturated
1.660
ggram
Fatty acids, total monounsaturated
1.500
ggram
Fatty acids, total polyunsaturated
1.080
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
20.05
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
41
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
136
kcalkilocalorie
Energytotal energy
569
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.55
ggram
Fatty acids, total saturated
1.660
ggram
14:0
0.150
ggram
16:0
1.250
ggram
18:0
0.260
ggram
Fatty acids, total monounsaturated
1.500
ggram
16:1 undifferentiated
0.180
ggram
18:1 undifferentiated
1.280
ggram
Fatty acids, total polyunsaturated
1.080
ggram
18:2 undifferentiated
0.860
ggram
18:3 undifferentiated
0.220
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
20.05
ggram
Alanine
1.210
ggram
Arginine
1.239
ggram
Aspartic acid
1.959
ggram
Cystine
0.252
ggram
Glutamic acid
3.217
ggram
Glycine
1.089
ggram
Histidine
0.562
ggram
Isoleucine
0.951
ggram
Leucine
1.562
ggram
Lysine
1.756
ggram
Phenylalanine
0.823
ggram
Proline
0.980
ggram
Serine
0.889
ggram
Threonine
0.897
ggram
Tryptophan
0.265
ggram
Tyrosine
0.714
ggram
Valine
1.019
ggram
Methionine
0.502
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
7.270
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
8
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
8
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.