Nutrition values of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
26.27
ggram
Fatty acids, total saturated
12.740
ggram
Fatty acids, total monounsaturated
10.220
ggram
Fatty acids, total polyunsaturated
1.330
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
28.21
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
51
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
357
kcalkilocalorie
Energytotal energy
1494
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
26.27
ggram
Fatty acids, total saturated
12.740
ggram
10:0
0.070
ggram
12:0
0.100
ggram
14:0
1.020
ggram
16:0
5.750
ggram
18:0
4.820
ggram
Fatty acids, total monounsaturated
10.220
ggram
16:1 undifferentiated
0.510
ggram
18:1 undifferentiated
9.500
ggram
20:1
0.030
ggram
Fatty acids, total polyunsaturated
1.330
ggram
18:2 undifferentiated
0.820
ggram
18:3 undifferentiated
0.470
ggram
20:4 undifferentiated
0.040
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
28.21
ggram
Alanine
1.697
ggram
Arginine
1.676
ggram
Aspartic acid
2.483
ggram
Cystine
0.337
ggram
Glutamic acid
4.094
ggram
Glycine
1.378
ggram
Histidine
0.894
ggram
Isoleucine
1.361
ggram
Leucine
2.194
ggram
Lysine
2.491
ggram
Phenylalanine
1.148
ggram
Proline
1.183
ggram
Serine
1.049
ggram
Threonine
1.207
ggram
Tryptophan
0.330
ggram
Tyrosine
0.948
ggram
Valine
1.522
ggram
Methionine
0.724
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.370
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
51
mgmiligram
PhosphorusP
PotassiumK
147
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.103
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
123
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.