Nutrition values of Tofu, raw, firm, prepared with calcium sulfate
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.72
ggram
Fatty acids, total saturated
1.261
ggram
Fatty acids, total monounsaturated
1.925
ggram
Fatty acids, total polyunsaturated
4.921
ggram
Carbohydrates
2.78
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Protein
17.27
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
14
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
144
kcalkilocalorie
Energytotal energy
603
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.78
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
8.72
ggram
Fatty acids, total saturated
1.261
ggram
14:0
0.024
ggram
16:0
0.925
ggram
18:0
0.311
ggram
Fatty acids, total monounsaturated
1.925
ggram
16:1 undifferentiated
0.024
ggram
18:1 undifferentiated
1.901
ggram
Fatty acids, total polyunsaturated
4.921
ggram
18:2 undifferentiated
4.339
ggram
18:3 undifferentiated
0.582
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
17.27
ggram
Alanine
0.773
ggram
Arginine
1.369
ggram
Aspartic acid
2.036
ggram
Cystine
0.057
ggram
Glutamic acid
3.288
ggram
Glycine
0.733
ggram
Histidine
0.431
ggram
Isoleucine
0.849
ggram
Leucine
1.392
ggram
Lysine
0.883
ggram
Phenylalanine
0.835
ggram
Proline
1.084
ggram
Serine
1.015
ggram
Threonine
0.785
ggram
Tryptophan
0.235
ggram
Tyrosine
0.701
ggram
Valine
0.870
ggram
Methionine
0.211
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
166
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.381
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
29
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
29
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.