Nutrition values of Peanut butter, chunky, vitamin and mineral fortified

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
51.47
ggram
Fatty acids, total saturated
7.972
ggram
Fatty acids, total monounsaturated
24.366
ggram
Fatty acids, total polyunsaturated
14.648
ggram
Carbohydrates
17.69
ggram
Sugarstotal
10.94
ggram
Dietary fibertotal dietary fiber
5.7
ggram
Protein
26.06
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
45
mgmiligram
MagnesiumMg
370
mgmiligram
SodiumNa
366
mgmiligram

Calorie Distribution**

Calorie ratio: Peanut butter, chunky, vitamin and mineral fortified (chart, nutrition data)
%-Energy
Carbohydrates
18 g
72 kcal
12%
Protein
26 g
90 kcal
15%
Fat
51 g
431 kcal
71%
Alcohol
0 g
0 kcal
0%
Fiber
6 g
11 kcal
2%
Total energy calculated**
605 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
593
kcalkilocalorie
Energytotal energy
2482
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
17.69
ggram
Sugarstotal
10.94
ggram
Dietary fibertotal dietary fiber
5.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
51.47
ggram
Fatty acids, total saturated
7.972
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.022
ggram
14:0
0.052
ggram
16:0
5.684
ggram
18:0
2.214
ggram
Fatty acids, total monounsaturated
24.366
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
23.728
ggram
20:1
0.638
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
14.648
ggram
18:2 undifferentiated
14.567
ggram
18:3 undifferentiated
0.081
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
26.06
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
3907
iuinternational units
Vitamin A
1172
μgmicrogram
RetinolVitamin A1
1172
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.125
mgmiligram
RiboflavinVitamin B-2
0.112
mgmiligram
NiacinVitamin B-3
13.640
mgmiligram
Vitamin B-6
2.520
mgmiligram
FolateIncludes folate from food plus folic acid
313
μgmicrogram
FolateIncludes folate from food plus folic acid
467
μg-dfemicrogram dietary folate equivalent
Folate, food
92
μgmicrogram
Folic acid
221
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
43.20
mgmiligram
Vitamin E, added
36.90
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
61.1
mgmiligram
Betaine
1.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
45
mgmiligram
MagnesiumMg
370
mgmiligram
IronFe
17.50
mgmiligram
SodiumNa
366
mgmiligram
PhosphorusP
316
mgmiligram
PotassiumK
744
mgmiligram
ZincZn
15.10
mgmiligram
SeleniumSe
7.5
μgmicrogram
CopperCu
1.770
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
47
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
1.48
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.