Nutrition values of Mollusks, octopus, common, cooked, moist heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.08
ggram
Fatty acids, total saturated
0.453
ggram
Fatty acids, total monounsaturated
0.324
ggram
Fatty acids, total polyunsaturated
0.477
ggram
Carbohydrates
4.40
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
29.82
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
460
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
164
kcalkilocalorie
Energytotal energy
686
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
4.40
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.08
ggram
Fatty acids, total saturated
0.453
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.050
ggram
16:0
0.296
ggram
18:0
0.100
ggram
Fatty acids, total monounsaturated
0.324
ggram
16:1 undifferentiated
0.132
ggram
18:1 undifferentiated
0.124
ggram
20:1
0.048
ggram
22:1 undifferentiated
0.020
ggram
Fatty acids, total polyunsaturated
0.477
ggram
18:2 undifferentiated
0.018
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.056
ggram
20:4 undifferentiated
0.078
ggram
20:5 n-3 (EPA)
0.152
ggram
22:5 n-3 (DPA)
0.012
ggram
22:6 n-3 (DHA)
0.162
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
29.82
ggram
Alanine
1.804
ggram
Arginine
2.176
ggram
Aspartic acid
2.877
ggram
Cystine
0.391
ggram
Glutamic acid
4.056
ggram
Glycine
1.866
ggram
Histidine
0.573
ggram
Isoleucine
1.298
ggram
Leucine
2.099
ggram
Lysine
2.228
ggram
Phenylalanine
1.069
ggram
Proline
1.217
ggram
Serine
1.336
ggram
Threonine
1.283
ggram
Tryptophan
0.334
ggram
Tyrosine
0.954
ggram
Valine
1.303
ggram
Methionine
0.673
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
300
iuinternational units
Vitamin A
90
μgmicrogram
RetinolVitamin A1
90
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.780
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
24
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
24
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
460
mgmiligram
PhosphorusP
PotassiumK
630
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.739
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
96
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
60.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.20
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.