Nutrition values of Fish, salmon, pink, canned, without salt, solids with bone and liquid
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.05
ggram
Fatty acids, total saturated
1.535
ggram
Fatty acids, total monounsaturated
1.825
ggram
Fatty acids, total polyunsaturated
2.049
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
19.78
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
75
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
139
kcalkilocalorie
Energytotal energy
582
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
6.05
ggram
Fatty acids, total saturated
1.535
ggram
14:0
0.048
ggram
16:0
1.350
ggram
18:0
0.135
ggram
Fatty acids, total monounsaturated
1.825
ggram
16:1 undifferentiated
0.466
ggram
18:1 undifferentiated
1.068
ggram
20:1
0.272
ggram
22:1 undifferentiated
0.018
ggram
Fatty acids, total polyunsaturated
2.049
ggram
18:2 undifferentiated
0.058
ggram
18:3 undifferentiated
0.058
ggram
18:4
0.135
ggram
20:4 undifferentiated
0.077
ggram
20:5 n-3 (EPA)
0.845
ggram
22:5 n-3 (DPA)
0.048
ggram
22:6 n-3 (DHA)
0.806
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
19.78
ggram
Alanine
1.196
ggram
Arginine
1.184
ggram
Aspartic acid
2.026
ggram
Cystine
0.212
ggram
Glutamic acid
2.953
ggram
Glycine
0.950
ggram
Histidine
0.582
ggram
Isoleucine
0.912
ggram
Leucine
1.608
ggram
Lysine
1.817
ggram
Phenylalanine
0.772
ggram
Proline
0.699
ggram
Serine
0.807
ggram
Threonine
0.867
ggram
Tryptophan
0.222
ggram
Tyrosine
0.668
ggram
Valine
1.019
ggram
Methionine
0.586
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
55
iuinternational units
Vitamin A
17
μgmicrogram
RetinolVitamin A1
17
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.536
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
15
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
15
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.