Nutrition values of Mollusks, oyster, eastern, cooked, breaded and fried
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.58
ggram
Fatty acids, total saturated
3.197
ggram
Fatty acids, total monounsaturated
4.702
ggram
Fatty acids, total polyunsaturated
3.313
ggram
Carbohydrates
11.62
ggram
Protein
8.77
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
417
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
199
kcalkilocalorie
Energytotal energy
832
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
12.58
ggram
Fatty acids, total saturated
3.197
ggram
14:0
0.150
ggram
16:0
1.910
ggram
18:0
1.110
ggram
Fatty acids, total monounsaturated
4.702
ggram
16:1 undifferentiated
0.092
ggram
18:1 undifferentiated
4.440
ggram
20:1
0.057
ggram
22:1 undifferentiated
0.009
ggram
Fatty acids, total polyunsaturated
3.313
ggram
18:2 undifferentiated
2.440
ggram
18:3 undifferentiated
0.156
ggram
18:4
0.092
ggram
20:4 undifferentiated
0.070
ggram
20:5 n-3 (EPA)
0.202
ggram
22:5 n-3 (DPA)
0.048
ggram
22:6 n-3 (DHA)
0.218
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
8.77
ggram
Alanine
0.491
ggram
Arginine
0.585
ggram
Aspartic acid
0.782
ggram
Cystine
0.131
ggram
Glutamic acid
1.495
ggram
Glycine
0.493
ggram
Histidine
0.175
ggram
Isoleucine
0.396
ggram
Leucine
0.638
ggram
Lysine
0.582
ggram
Phenylalanine
0.352
ggram
Proline
0.470
ggram
Serine
0.429
ggram
Threonine
0.365
ggram
Tryptophan
0.105
ggram
Tyrosine
0.290
ggram
Valine
0.409
ggram
Methionine
0.199
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
302
iuinternational units
Vitamin A
90
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.650
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
31
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
14
μgmicrogram
Folic acid
17
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
417
mgmiligram
PhosphorusP
PotassiumK
244
mgmiligram
ZincZn
SeleniumSe
CopperCu
4.294
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
71
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.