Nutrition values of Crustaceans, shrimp, mixed species, imitation, made from surimi
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.47
ggram
Fatty acids, total saturated
0.290
ggram
Fatty acids, total monounsaturated
0.220
ggram
Fatty acids, total polyunsaturated
0.750
ggram
Carbohydrates
9.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.39
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
705
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
101
kcalkilocalorie
Energytotal energy
423
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
9.13
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.47
ggram
Fatty acids, total saturated
0.290
ggram
Fatty acids, total monounsaturated
0.220
ggram
Fatty acids, total polyunsaturated
0.750
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.39
ggram
Alanine
0.727
ggram
Arginine
0.823
ggram
Aspartic acid
1.239
ggram
Cystine
0.133
ggram
Glutamic acid
1.956
ggram
Glycine
0.480
ggram
Histidine
0.285
ggram
Isoleucine
0.579
ggram
Leucine
0.981
ggram
Lysine
1.132
ggram
Phenylalanine
0.486
ggram
Proline
0.462
ggram
Serine
0.541
ggram
Threonine
0.599
ggram
Tryptophan
0.075
ggram
Tyrosine
0.499
ggram
Valine
0.628
ggram
Methionine
0.420
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
66
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
20
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.170
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.