Nutrition values of Fish, trout, rainbow, wild, cooked, dry heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.82
ggram
Fatty acids, total saturated
1.619
ggram
Fatty acids, total monounsaturated
1.746
ggram
Fatty acids, total polyunsaturated
1.831
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.92
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
56
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
150
kcalkilocalorie
Energytotal energy
628
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.82
ggram
Fatty acids, total saturated
1.619
ggram
14:0
0.204
ggram
16:0
0.918
ggram
18:0
0.265
ggram
Fatty acids, total monounsaturated
1.746
ggram
16:1 undifferentiated
0.675
ggram
18:1 undifferentiated
0.918
ggram
20:1
0.051
ggram
Fatty acids, total polyunsaturated
1.831
ggram
18:2 undifferentiated
0.288
ggram
18:3 undifferentiated
0.187
ggram
18:4
0.230
ggram
20:4 undifferentiated
0.120
ggram
20:5 n-3 (EPA)
0.468
ggram
22:6 n-3 (DHA)
0.520
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
22.92
ggram
Alanine
1.387
ggram
Arginine
1.372
ggram
Aspartic acid
2.348
ggram
Cystine
0.246
ggram
Glutamic acid
3.422
ggram
Glycine
1.100
ggram
Histidine
0.675
ggram
Isoleucine
1.056
ggram
Leucine
1.863
ggram
Lysine
2.105
ggram
Phenylalanine
0.895
ggram
Proline
0.811
ggram
Serine
0.935
ggram
Threonine
1.005
ggram
Tryptophan
0.257
ggram
Tyrosine
0.774
ggram
Valine
1.181
ggram
Methionine
0.679
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
50
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.770
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
19
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.